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Elevate your cooking with these mouthwatering pancetta recipes. From pasta dishes to appetizers, discover new ways to enjoy this flavorful Italian bacon.
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Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It’s no wonder we get them confused! In actuality, each pork product has distinctive characteristics that make it ideal for different preparations. Here’s the scoop on each one and their differences. Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time.

Melissa F Hughes Photography
Pasta With Pancetta, Pancetta Recipes Pasta, Panchetta Recipes, Spinach Recipes, Pasta Recipes, Pancetta Sandwich Recipe, Pork Dishes, Pasta Dishes, Ground Veal Recipes

This Creamy Tomato Pasta is a great option when you're looking for a comforting, delicious meal but don't have much time. Your meal is ready in under 30 minutes and features a savory tomato cream sauce made with tomato puree (passata), shallots, salty pancetta, mascarpone cheese, and a pinch of chili flakes, adding a bit of slight heat.Serve this dish with your favorite type of pasta, and don't forget a slice of warm, crusty, chewy Italian bread or focaccia to sop up all that yummy sauce…

Belinda Prevot
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Creamy and salty with a savory finish, our Traditional Spaghetti alla Carbonara is an easy pasta recipe that requires just a handful of ingredients – pasta, guanciale, eggs, Pecorino Romano, and salt and pepper. With simple yet quality ingredients, this creamy carbonara recipe is an elegant and decadent dish sure to impress with minimal effort.

Julie Dudley
Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it. #pancetta #italian #preserving #curing Cured Meat Recipes, Smoked Food Recipes, Bacon Recipes, Italian Recipes, Cooking Recipes, Italian Dishes, Curing Bacon, Pancetta Recipes, Homemade Sausage Recipes

This homemade pancetta is unsmoked bacon or pork belly that's cured with salt, sugar, pepper, juniper berries, bay leaves, nutmeg, and thyme. It's an ingredient in many Italian pasta dishes such as carbonara and as a substitute for guanciale in all’Amatriciana and can be hard to find.

Tara Inloes