Pakistani Recipes
Discover Pinterest’s 10 best ideas and inspiration for Pakistani Recipes. Get inspired and try out new things.
Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.
Bihari Kabab are spicy, flavourful, very tender pieces of beef that are barbecued on a charcoal grill. Enjoy them with hot naan and raita!
Toto Mansor saved to Barbeque
Roaring with dazzling flavor combinations and often accompanied with plenty of heat and spice, Pakistani food takes you on a culinary experience like no other in Asia.
Kofta curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. ----- Recipe on chilitochoc.com ----- #pakistanifoodblogger #indianfood #foodstyling #foodphotography
A spin on the classic Chinese recipe, this Desi Chow Mein is a combination of chicken, crunchy vegetables, noodles and a homemade spicy sauce.
Sasha saved to food food food
2 · 60 minutes · Kaali daal was a lunch staple at my home. This simple vegetarian main is elevated by a rich tadka that infuses it with great flavor.
10 ingredients
Produce
- • 1 cup Black lentils
- • 2 cloves Garlic
- • 2 Red chilies, dried
- • 1/2 Yellow onion, medium-sized
Baking & Spices
- • 1/2 tsp Black pepper
- • 2 tsp Red chili powder
- • 1 tsp Salt
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 1/4 cup Oil
Nuts & Seeds
- • 1/2 tsp Cumin seeds
Cindy Meidinger saved to Ethnic Recipes
47 · Here's an Easy Nihari (Pakistani Beef Stew) recipe that requires 1 pot and less than 30 minutes of initial prep time. This recipe gives stovetop & slow cooker instructions and promises tender beef shank (or stew) meat. Recipe includes step-by-step and video!
30 ingredients
Meat
- • 1 lb Beef shank meat, boneless
Produce
- • 1 Bay leaves, small
- • 1/4 tsp Chilli flakes, red
- • 1/4 bunch Cilantro, fresh
- • 1/2 tsp Coriander, powder
- • 1 Crispy fried onions
- • 5 Garlic cloves
- • 1/8 tsp Garlic powder
- • 3 1/4 4 inch piece Ginger
- • 1 Green chili peppers
- • 1 Lemon, wedges
- • 1 Onion, large
Baking & Spices
- • 1/4 tsp Black pepper, powder
- • 2 Cardamom pods, green
- • 1/4 tsp Chilli powder or cayenne, red
- • 1 1 inch piece Cinnamon stick
- • 1/4 cup Durum atta flour
- • 1/2 tsp Fennel seeds
- • 1 tsp Garam masala
- • 1 pinch Nutmeg
- • 1/2 piece Of a small star anise, small
- • 1/2 tsp Paprika, powder
- • 1 1/4 tsp Salt
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 1/3 cup Canola or other neutral oil
Nuts & Seeds
- • 1/2 tsp Cumin, powder
Dairy
- • 1 tbsp Ghee
Liquids
- • 9 cups Water
Other
- • 2-3 whole cloves (ground into a powder using a mortar and pestle)
- • 1 tbsp Homemade nihari masala (recipe in post)
Sima Khan saved to Slow cooker creations
Here is popular Pakistani biryani recipe with chicken. if you are looking how to cook biryani in easy way then must try this recipe. Watch Recipe Video!
Cianne Isaacs saved to Foodie
Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. It is full of aromas and bursting with flavors, so easy to make.
Navid Abdul saved to اشپزی
2 · 45 minutes · This kadai chicken is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices.
15 ingredients
Meat
- • 2 cut into chunks 1 1/2 lbs boneless chicken thighs, boneless
Produce
- • 1/4 cup Cilantro, fresh
- • 2 tsp Coriander
- • 2 tbsp Garlic cloves
- • 3 tbsp Ginger
- • 3 cups Roma tomatoes
- • 1 Thai green chilis, whole
- • 1 cup Yellow onion
Baking & Spices
- • 1 tsp Black pepper
- • 1 tsp Garam masala
- • 1 1/2 tsp Kosher salt
- • 2 tsp Paprika
Nuts & Seeds
- • 1 tsp Cumin
Dairy
- • 1/4 cup Ghee
- • 1/4 cup Yogurt, plain
Proma Hassan saved to Chicken skillet recipes
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