Osso
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9 · 80 minutes · This Chicken Osso Buco is rich, comforting and over the top full of flavor!
19 ingredients
Meat
- 8 Chicken thighs, skin on
Produce
- 1 cup Carrot
- 1 cup Celery
- 2 tbsp Flat-leaf parsley, fresh
- 3 cloves Garlic
- 1 tbsp Lemon, zest
- 1 tsp Oregano, dried
- 1/2 tsp Thyme, leaves
- 2 14.5-oz. cans Tomatoes, fire roasted
- 2 cups Yellow onion
Canned Goods
- 1 cup Chicken stock
- 2 tbsp Tomato paste
Baking & Spices
- 1/2 cup All-purpose flour
- 1/2 tsp Black pepper, ground
- 1 tsp Kosher salt
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 2 tbsp Butter
Beer, Wine & Liquor
- 3/4 cup White wine, dry
Kelley Allison saved to Italian Food
7 · 60 minutes · Osso bucco is traditionally made with veal, but in this recipe a beef shank is simmered in tomato sauce with herbs and lemon zest until super tender.
7 · 60 minutes · Osso bucco is traditionally made with veal, but in this recipe a beef shank is simmered in tomato sauce with herbs and lemon zest until super tender.
13 ingredients
Meat
- 1 lb Beef shank
Produce
- 3 cloves Garlic
- 1 tbsp Lemon, zest
- 1/2 tsp Marjoram, dried
- 1 Onion, medium
- 1/4 tsp Rosemary, dried
- 1/4 tsp Thyme, dried
- 1 (16 ounce) can Tomatoes
Canned Goods
- 1 (6 ounce) can Tomato paste
Baking & Spices
- 1/2 tsp Black pepper, coarsely ground
- 1 tsp Sea salt
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 6 oz Water
T C saved to Beef, Pork & Lamb Entrees
2 · jarret de veau, carotte, oignon, beurre, farine, vin blanc, tomates pelées, fond de veau, laurier, thym, sel gris, poivre du moulin
2 · jarret de veau, carotte, oignon, beurre, farine, vin blanc, tomates pelées, fond de veau, laurier, thym, sel gris, poivre du moulin
12 ingredients
Ingredients
- 2 tranches de jarret de veau avec os
- 1 carotte
- 1 oignon
- 60 beurre
- 50 g de farine
- 10 cl de vin blanc
- 1 boîte de tomates pelées en morceau
- 40 cl de fond de veau
- laurier
- thym
- sel gris fin
- poivre du moulin
sylvie leboffe saved to osso buco
Incontournable de la cuisine italienne, l'osso-bucco est un délicieux plat idéal pour un repas en famille. Cyril Lignac nous livre ses conseils pour le réussir à la perfection.
Sylvette Cifarelli saved to Recettes
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Cristy Jordan saved to art
This recipe for Osso Buco recipe makes fork-tender veal shank slow-cooked in the oven with red wine. A simple recipe that needs only 20 mins to prep and about 2 hours to bake.
O sistema esquelético é constituído de ossos e cartilagens, além dos ligamentos e tendões. O esqueleto é responsável por sustentar e dar forma ao corpo. Ele também protege os órgãos internos e atua em conjunto com os sistemas muscular e articular para permitir o...
Letícia Thayane saved to anatomia
Osso Bucco Beef Shanks has to be one of the all-time great braises. Meaty shanks browned and simmered in a rich sauce of tomatoes, soffritto, garlic, wine and aromatics served on our amazing cheat's Risotto Milanese then sprinkled with a fresh and zesty parsley, lemon zest and garlic gremolata and you're in comfort food heaven.
Karen Allen saved to Recipes
On fait l'osso bucco d'habitude avec de la viande de veau à la façon milanaise. Pour un peu d'originalité nous préparerons un Osso bucco de dinde, plus
Plat et recette saved to Recettes pour régimes