Opera Cake
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5 · 60 minutes · recette dessert ⚪ opera cake | Home Cooking Adventure (cake chocolat recipe kuchen rezept)
5 · 60 minutes · recette dessert ⚪ opera cake | Home Cooking Adventure (cake chocolat recipe kuchen rezept)
15 ingredients
Refrigerated
- • 5 Egg whites
- • 5 Egg yolks
- • 5 Eggs
Baking & Spices
- • 15 oz Chocolate, semisweet
- • 1/4 cup Flour
- • 5 oz Powdered sugar
- • 1/4 tsp Salt
- • 22 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Canola oil
Nuts & Seeds
- • 5 oz Almonds, ground
Drinks
- • 5 tsp Instant coffee
Dairy
- • 22 tbsp Butter
- • 2/3 cup Whipping cream
Liquids
- • 3/4 cup Water
Other
- • 2.5 oz (70g) Paillette Feuilletine
Sedrati Reda saved to Gâteaux et desserts
3 · Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
3 · Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
16 ingredients
Refrigerated
- • 5 oz Egg white
- • 2 1/2 oz Egg yolks
- • 5 1/3 oz Eggs, Whole
Baking & Spices
- • 58 1.2 oz couverture chocolate
- • 1 1/4 oz All-purpose flour
- • 3 1/2 oz Almond flour
- • 17 1/8 oz Couverture chocolate
- • 7 1/3 oz Granulated sugar
- • 3 1/2 oz Powdered sugar
Oils & Vinegars
- • 1 1/4 oz Vegetable oil
Drinks
- • 2 oz Milled coffee
Dairy
- • 8 1/2 oz Butter
- • 10 2/3 oz Heavy cream
- • 5 1/3 oz Milk
Beer, Wine & Liquor
- • 3 1/2 oz Cognac
Liquids
- • 12 oz Water
Mariika Gonova saved to Десерти
Making entremets is addictive. They are easy, satisfying but tedious unless you spread the process across multiple days which you should. Are these technically opera cakes? By the strictest of defi…
Cheong Shuling saved to Food art
While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it's so decadent, it's totally worth the effort.
16 ingredients
Refrigerated
- • 8 (240g | 8.45oz) egg whites, large
- • 8 Eggs, large
Condiments
- • 2 tbsp Corn syrup
Baking & Spices
- • 2/3 cup All-purpose flour, unbleached
- • 3 cups Almond flour
- • 3 1/2 cups Bittersweet chocolate
- • 1/4 tsp Cream of tartar
- • 1 cup Granulated sugar
- • 1/3 cup Milk chocolate
- • 2 1/2 cups Powdered sugar
- • 1 Swiss meringue buttercream recipe
Oils & Vinegars
- • 3 tbsp Peanut oil
Drinks
- • 4 tbsp Instant coffee, powder
Dairy
- • 3/4 cup Butter
- • 1 cup Heavy cream
Liquids
- • 13 tbsp Water
Allison Grizzel saved to Dessert is Life.
In honour of the mother, who requested I make “something with almond meal” when I asked what cake she wanted for her birthday. For when you want the extravagance of a fancy French cake …
Blackberry Opera | Patisserie Makes Perfect
15 ingredients
Produce
- • 310 ml Blackberry puree
Refrigerated
- • 200 g Egg whites
- • 90 g Egg yolks
- • 324 g Eggs
Baking & Spices
- • 260 g Castor sugar
- • 250 g Icing sugar
- • 76 g Plain flour
Nuts & Seeds
- • 250 g Almonds, Ground
Dairy
- • 443 g Butter, Unsalted
- • 300 ml Double cream
- • 260 ml Whipping cream
Liquids
- • 45 ml Water
Other
- • 375 g Guittard semisweet 66% cacao wafers
- • 250 g Guittard akoma extra semisweet chocolate chips 55%
- • 40 g Liquid glucose
babyrockmyday.com saved to Baking: Kuchen / Cakes
This Opera Cake is a masterpiece of the French pastry with its intense coffee taste and chocolate layers. Truly delicious and rich!
21 ingredients
Refrigerated
- • 170 g Egg whites
- • 80 g Egg yolks
- • 170 g Eggs, whole
Baking & Spices
- • 25 g All-purpose flour
- • 135 g Almond flour
- • 100 Bittersweet chocolate
- • 30 g Coffee beans
- • 80 g Dark chocolate
- • 135 g Icing sugar
- • 3 g Salt
- • 5 g Vanilla extract
- • 315 g White sugar
Oils & Vinegars
- • 30 g Grapeseed oil
- • 15 g Vegetable oil
Drinks
- • 2 g Instant coffee
Dairy
- • 330 g Butter
- • 150 g Heavy cream
Beer, Wine & Liquor
- • 15 g Amaretto/ cointreau/ dark rhum
Liquids
- • 205 g Water
Other
- • 20 g Liquid glucose
- • 80 g Paillete feuilletine
Cristian Zamfir saved to entremets
While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it's so decadent, it's totally worth the effort.
16 ingredients
Refrigerated
- • 8 (240g | 8.45oz) egg whites, large
- • 8 Eggs, large
Condiments
- • 2 tbsp Corn syrup
Baking & Spices
- • 2/3 cup All-purpose flour, unbleached
- • 3 cups Almond flour
- • 3 1/2 cups Bittersweet chocolate
- • 1/4 tsp Cream of tartar
- • 1 cup Granulated sugar
- • 1/3 cup Milk chocolate
- • 2 1/2 cups Powdered sugar
- • 1 Swiss meringue buttercream recipe
Oils & Vinegars
- • 3 tbsp Peanut oil
Drinks
- • 4 tbsp Instant coffee, powder
Dairy
- • 3/4 cup Butter
- • 1 cup Heavy cream
Liquids
- • 13 tbsp Water
Irene Wormer saved to Chocolate and cheesecakes
In early March, Antonio Bachour gave a course at the L’École Valrhona Brooklyn school on entremets and petits gâteaux in which he explored many combinations of different flavors with gâteaux bases and created multi-layer entremets of various textures and fillings. The title of the course speaks for itself, “Bachour style”, which we can perfectly admire in this Peckale Opera, a kind of deconstruction of the classic Opera dessert based on butter and coffee. Enjoy the complete recipe below…
Belen Pierson saved to International Desserts
A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavor. | livforcake.com
Tony Monteiro saved to cakes
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