North african food

Explore the flavorful world of North African cuisine with these delicious recipes. From aromatic tagines to spicy couscous dishes, discover the rich flavors and spices of this vibrant culinary tradition.
Leblebi! This North African chickpea stew is a great pantry meal. It calls for sautéing onions, garlic, cilantro, and spices, then adding canned, crushed tomatoes and water and simmering till done. A swirl of harissa adds a smoky, spicy kick that's so, so good. #chickpeas #moroccan #leblebi #stew #pantry #fall #winter #soup Healthy Recipes, Soups, Chickpea Stew, Chickpea Recipes, Savory, Vegetarian Dishes, Veggie Recipes, Moroccan Food, Middle Eastern Recipes

Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and…

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