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Magnum

Discover Pinterest’s 10 best ideas and inspiration for Magnum. Get inspired and try out new things.

These vegan almond Magnum ice cream bars are rich, creamy, and not overly sweet, making them even more delicious than the original. They're quick and easy to make with only 8 simple ingredients.

9 ingredients

Produce
  • 3/4 cup Cacao powder, raw
Canned Goods
  • 1 cup Coconut milk, full-fat
Condiments
  • 3 tbsp Maple syrup, pure
Baking & Spices
  • 1 Pinch Sea salt
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Almonds
  • 1 cup Cashews, raw
  • 4 Medjool dates (pitted and soaked with the cashews)
Dairy
  • 3/4 cup Cacao butter, raw
More information...

4 · A wholesome, dairy-free, naturaly sweetened chocoalte covered ice cream bar with a layer of caramel.

6 ingredients

Canned Goods
  • 1 cup Coconut milk, canned
  • 1/2 cup Coconut milk
Condiments
  • 1/4 cup Maple syrup, pure
Baking & Spices
  • 5/8 cup Coconut sugar
  • 1 tsp Vanilla
Dairy
  • 1/4 cup Cashew butter, salted
More information...

Lux was commissioned by Spanish creative agency LOLA MullenLowe to shoot these iconic images for the inimitable Magnum Double Sea Salt Caramel. This project required every ounce of Lux’s many years of experience in refined product lighting, technical photographic ability and masterful retouching skills. We collaborated with two of the most revered model makers and food stylists in London. All Photography and Retouching by Lux Studio London Food Styling by http://www.lucyruthfood.com…

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4 · Creamy dairy-free no-churn raspberry ice cream with a layer of almond butter encased in a homemade vegan white chocolate shell.

12 ingredients

Produce
  • 1 cup Raspberries, fresh
  • 1 Raspberries, freeze dried
Canned Goods
  • 3/4 cup Coconut cream
Condiments
  • 8 tbsp Almond butter
  • 1/2 cup Maple syrup, pure
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 1/2 tsp Almond extract
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1/2 cup Cashews
Dairy
  • 1/2 cup Cacao butter
More information...

These vegan almond Magnum ice cream bars are rich, creamy, and not overly sweet, making them even more delicious than the original. They're quick and easy to make with only 8 simple ingredients.

9 ingredients

Produce
  • 3/4 cup Cacao powder, raw
Canned Goods
  • 1 cup Coconut milk, full-fat
Condiments
  • 3 tbsp Maple syrup, pure
Baking & Spices
  • 1 Pinch Sea salt
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Almonds
  • 1 cup Cashews, raw
  • 4 Medjool dates (pitted and soaked with the cashews)
Dairy
  • 3/4 cup Cacao butter, raw
More information...

4 · These vegan magnum ice cream bars are extremely addictive! Fruity raspberry-ripple and creamy ice cream paired with sweet salted caramel and a crisp rich chocolate outer shell. Just one bite and you will be in vegan ice-cream heaven, promise!

12 ingredients

Produce
  • 8 Medjool dates, pitted
  • 2 tbsp Raspberry pieces, freeze-dried
Refrigerated
  • 3 tbsp Soy milk
Canned Goods
  • 1 cup Coconut milk
Condiments
  • 1 tbsp Maple syrup
  • 3 tbsp Maple syrup, pure
  • 2 tbsp Tahini, light
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 1 cup Chocolate, vegan
  • 1/4 tsp Himalayan pink salt
Oils & Vinegars
  • 1 tsp Coconut oil
Dairy
  • 2 tbsp Coconut yogurt
More information...
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