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Japanese treats

Discover Pinterest’s 10 best ideas and inspiration for Japanese treats. Get inspired and try out new things.
This Easy Hanami Dango Recipe is sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring. #dango #hanamidango #japanesedango #japanesehanamidango

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

Melusina
Melusina saved to mochi
What is it? Soup made with miso (fermented soybean) paste and often topped with tofu cubes. To make your miso soup more authentic, sub the vegetable broth for the dashi variant. Recipe here.

What is it? Soup made with miso (fermented soybean) paste and often topped with tofu cubes. To make your miso soup more authentic, sub the vegetable broth for the dashi variant. Recipe here.

Hanami Dango | 花見団子 - Okonomi Kitchen

38 · 20 minutes · This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!

6 ingredients

Produce
  • 1/4 tsp Matcha powder
  • 1/4 tsp Strawberry, powder
Refrigerated
  • 1/2 block Silken soft tofu
Baking & Spices
  • 3/4 cup Rice flour, glutinous
  • 1/4 cup White sugar
Other
  • 5 6 bamboo skewer sticks
Are you visiting Japan on a budget? Discover how to buy the best snacks in Japan which are absolutely delicious and also super cheap! With tons of info and pictures for reference!

Are you visiting Japan on a budget? Discover how to buy the best snacks in Japan which are absolutely delicious and also super cheap! With tons of info and pictures for reference!

How to Make Japanese Wagashi : Nerikiri Recipe - DWELL by michelle

10 · This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress!

7 ingredients

Produce
  • 8 oz Lima beans
Baking & Spices
  • 3/4 cups Granulated sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 1/4 tbsp Sweet rice flour
Liquids
  • 1 1/2 tbsp Water
Other
  • 1 cup Shiro-an (white bean paste)

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