Japanese cake
Discover Pinterest’s 10 best ideas and inspiration for Japanese cake. Get inspired and try out new things.
Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Danielle Barre saved to Cake & Cupcakes
Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I…

Garla Hart saved to Food and drinks
Hope with these simple steps above you can easily follow and master Japanese cheese cake to bring a healthy kind of dessert for all of your lovers.
8 ingredients
Ingredients
- • Cheese: 250g
- • Egg: 6 eggs
- • Fresh milk: 130g
- • Sugar: 130g
- • Butter: 80g
- • Flour: 50g
- • Corn starch: 40g
- • Vanilla: 1 tsp
Lilian saved to Japanese Cheesecake
32 · 40 minutes · This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.
12 ingredients
Refrigerated
- • 4 Egg whites, large
- • 4 Egg yolks, large
Baking & Spices
- • 1/2 tsp Baking powder
- • 1/2 cup Cake flour
- • 1/4 tsp Cream of tartar
- • 1/2 cup Granulated sugar
- • 3 tbsp Powdered sugar
- • 1/4 tsp Salt
- • 1 1/2 tsp Vanilla
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1 cup Heavy whipping cream
- • 3 tbsp Whole milk

Becky Weber saved to Holiday nostalgia
19 · 65 minutes · Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
8 ingredients
Produce
- • 18 Strawberries, mid-size
Refrigerated
- • 4 Eggs (, yolks, large
Baking & Spices
- • 125 g All-purpose flour
- • 120 g Sugar
Bread & Baked Goods
- • 1 Butter and flour to coat inside the cake pan
Dairy
- • 400 ml 0.8pt cream
- • 60 g Butter
Liquids
- • 40 ml Water

Grace Helena saved to Idea Pins by you
Made fluffy japanese cotton cake for the first time in this lockdown/quarantine food vlog

Marie Richard saved to Enregistrements rapides
A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
14 ingredients
Produce
- • 1/2 oz Strawberries, freeze-dried
Refrigerated
- • 1 Egg white (30g), large
- • 3 Eggs, large
Baking & Spices
- • 1/2 tsp Almond extract
- • 1 cup Cake flour
- • 2 Coloring
- • 11 1/2 tbsp Granulated sugar
- • 1/2 tsp Kosher salt
- • 1 tbsp Powdered sugar
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 2 tbsp Butter, unsalted
- • 1 cup Heavy whipping cream
- • 1 1/2 tbsp Whole milk
Desserts
- • 1/4 tsp Gelatin, unflavored powdered