Italian vegetables
Discover Pinterest’s 10 best ideas and inspiration for Italian vegetables. Get inspired and try out new things.
We’re ready to fully enjoy these few months of family gatherings and feasting! While the piece de la resistance main course always gets the most attention, we don’t think anyone should skimp on the sides. When everyone’s expecting the same main protein (and if a riot would break out in the family if you didn’t serve it), side dishes are the opportunity to get a bit creative with the menu! From decadent goodies to fresh counterparts, here’s our definitive list of our favorite Italian side…
Giada De Laurentiis saved to Thanksgiving
Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.
Joanie Simon saved to Sides
Italian Oven Roasted Vegetables | The Mediterranean Dish. Simple and delicious oven roasted vegetables, the Italian way! Not your average side dish! These veggies will be your new favorite! Comes together in 20 mins or so. See the recipe on TheMediterraneanDish.com
Donald saved to side dishes
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
22 ingredients
Produce
- 1 tsp Basil, dried
- 2 Bay leaves
- 1 15.5 oz. can Cannellini beans
- 2 tbsp Garlic
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Onions, dried
- 1 1/2 tsp Oregano, dried
- 1 Parsley
- 1 Red bell pepper
- 1/4 tsp Rosemary, dried ground
- 2 lb Russet potatoes
- 1 tsp Thyme, dried leaves
- 1 14.5 oz. can Tomatoes, petite
- 1 Yellow onion, medium
- 1 Zucchini, medium rounds thick
Canned Goods
- 2 tbsp Vegetable broth
Baking & Spices
- 1/4 tsp Baking soda
- 1/4 tsp Black pepper
- 1 Nutritional yeast
- 1 Red pepper flakes, Dried
- 1 tsp Sea salt
Creative Designworks saved to Zucchini Recipes
2 · 45 minutes · You will love these sauteed Italian-style green beans with tomatoes and garlic. The easy recipe can be prepared with fresh or frozen vegetables.
6 ingredients
Produce
- 3 cloves Garlic
- 24 oz Green beans, fresh or frozen
- 12 oz Tomatoes, fresh or canned
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil
Mary Lindberg saved to Green beans
66 · 15 minutes · The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and Parmesan cheese. #GREENBEANS #PARMESAN #SIDEDISH via @tastesoflizzyt
66 · 15 minutes · The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and Parmesan cheese. #GREENBEANS #PARMESAN #SIDEDISH via @tastesoflizzyt
7 ingredients
Produce
- 1/2 tsp Garlic
- 16 oz Green beans, frozen
Baking & Spices
- 1 tsp Italian seasoning
- 1 Salt
Bread & Baked Goods
- 1/2 cup Bread crumbs
Dairy
- 2 tbsp Butter
- 1/2 cup Parmesan cheese
Tried and Tasty saved to Appetizers & Side Dishes
My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go!
6 ingredients
Produce
- 3 cups Baby carrots
- 3 cups Broccoli florets
- 3 cups Cauliflower florets
Baking & Spices
- 1 tbsp Zesty italian dressing mix, dry
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 tbsp Parmesan cheese
Shana Rush saved to Side dishes
Italian Roasted Asparagus is a simple side dish that will be ready in less than 20 minutes. It's made with addition of Italian flavors like oregano, parsley, and Parmesan cheese. #sidedish #sides #asparagus #roasted #parmesan
Amy | Amy's Healthy Baking saved to **FOOD LOVE**
Easy Oven Roasted Vegetables - Perfectly tender and packed with flavor, this recipe is the easiest, most simplest way to roast vegetables. Healthy, easy recipe that can be adapted to fit any veggies you've got on hand!
Tried and Tasty saved to Appetizers & Side Dishes
Italian roasted vegetables are the perfect side dish. Toss the Mediterranean vegetables with olive oil, Italian seasoning, and garlic, then roast in a hot oven until tender, caramelized, and bursting with flavor. Serve with chicken, fish, or pile high on pasta or rice for a delicious vegetarian meal. Leftover roasted vegetables keep great in the fridge, so make a batch on Sunday to have ready all week.
8 ingredients
Produce
- 1/4 1 10-ounce package of baby bella mushrooms
- 2 Garlic cloves
- 2 Red bell peppers
- 2 Zucchini
Baking & Spices
- 2 tsp Italian seasoning
- 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Other
- 1 Red onion (halved and sliced into strips)
