Italian Pastry
Discover Pinterest’s 10 best ideas and inspiration for Italian Pastry. Get inspired and try out new things.
409 · Authentic Italian Sfogliatelle traditional European sweet baking pastry recipe
409 · Authentic Italian Sfogliatelle traditional European sweet baking pastry recipe
Ingredients
Produce
- • 50 g Candied orange peel
Refrigerated
- • 1 Egg, large
Condiments
- • 25 g Honey
Baking & Spices
- • 150 g Butter or lard, unsalted
- • 1 pinch Cinnamon
- • 1 Confectioner's sugar
- • 500 g Flour
- • 2 pinch Salt
- • 150 g Semolina flour
- • 1/2 tsp Vanilla extract
- • 100 g White sugar
Dairy
- • 500 g Ricotta
- • 450 ml Whole milk
Liquids
- • 175 ml Water
If you're excited to bring richness and indulgence by the spoonful into your home kitchen, these traditional and popular Italian dessert recipes are sure to wow your friends, family, and dinner party guests. Dazzling food
Julie Cooper saved to Desserts
6 · Sfogliatelle is an iconic dessert made of super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream.
6 · Sfogliatelle is an iconic dessert made of super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream.
Ingredients
Produce
- • 1/4 cup Candied orange peel
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Honey
Baking & Spices
- • 3 1/2 cup Bread flour
- • 1/2 tsp Cinnamon, ground
- • 6 oz Cooking lard
- • 1 1/4 tsp Salt
- • 3/4 cup Semolina flour
- • 1/2 cup Sugar
- • 1 tbsp Vanilla extract
Dairy
- • 2 oz Butter
- • 2 cups Milk
- • 1 lb Ricotta cheese, full fat
Liquids
- • 3/4 cup Water
- • 1 tbsp Water, orange blossom
Theresa Pergami saved to Italian deseret and food
The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.
Renee Dahlstrom saved to Food videos cooking
Traditional snack from Puglia! Pasticciotto (Italian Cream Filled Pastry) is also served for breakfast or dessert — anytime you are craving for something creamy and sweet! Recipe | Italian | dessert | snack | Puglia | Lecce | foodandjourneys.net #italianrecipes #authenticitalian #italianfood #dessert #pie #tart #baking
Maritozzi are soft sweet rolls filled with whipped cream, delicious breakfast and snack cakes typical of Roman cuisine; served in every self-respecting bar in the capital and pastry shop in Lazio !
Ingredients
Produce
- • 1 Orange
- • 3/4 cup Raisins
Refrigerated
- • 1 Egg, medium
- • 1 Egg yolk, medium
Baking & Spices
- • 4 cups All purpose flour
- • 1/3 tsp Dehydrated brewer's yeast
- • 1 pinch Salt
- • 1 Whipped cream
- • 8 tbsp White sugar
Oils & Vinegars
- • 2 tbsp Sunflower seed oil
Dairy
- • 1 cup Milk
Liquids
- • 2 tbsp Water
Amber Kruse saved to Pastries
1 · 60 minutes · St. Joseph’s Pastries or Zeppole di San Giusepper are traditional cream filled pastries from Campagna region.
Ingredients
Produce
- • 1 Candied cherries
Refrigerated
- • 6 Egg yolks
- • 5 Eggs
Baking & Spices
- • 1 Confectioners sugar
- • 1/2 cup Corn starch
- • 200 g Flour
- • 1/2 tsp Salt
- • 1/2 cup Sugar
- • 1 tbsp Vanilla extract
Bread & Baked Goods
- • 1 Canvas pastry bag
Dairy
- • 175 g Butter
- • 2 2/3 cup Whole milk
Liquids
- • 285 ml Water
Other
- • Large Star Tip
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Ingredients
Refrigerated
- • 4 Egg yolks
- • 6 Eggs, large
Baking & Spices
- • 2 3/4 cups Ap flour, unbleached
- • 1/2 tsp Baking soda
- • 1/2 cup Flour
- • 3/8 tsp Salt
- • 1 cup Sugar
- • 1 1/2 tsp Vanilla extract
Dairy
- • 9 1/2 tbsp Butter
- • 3 tbsp Butter, unsalted
- • 3 cups Whole milk
Beer, Wine & Liquor
- • 1 tbsp Rum
Liquids
- • 2 cups Water
Soffioni Abruzzesi are cute little Italian cupcakes or muffins filled with fluffy Ricotta cream. They are easy to make and are a wonderful addition to any occasion.
diana saved to sweet treats
