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Gremolata

Discover Pinterest’s 10 best ideas and inspiration for Gremolata. Get inspired and try out new things.
Salsa Gremolata Italiana | Floruca

La Gremolata ó Gremolada es una especie de salsa verde que incluye entre sus ingredientes ralladura de limón. En la Cocina Italiana es tradicionalmente el acompañamiento del Osobucco a la Milanesa.…

Gremolata, a zesty Italian herb sauce that elevates dishes, made with very simple ingredients- parsley, lemon, garlic and olive oil.

23 · Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

8 ingredients

Produce
  • 1 pinch Chili flakes - optional
  • 1 bunch Flat-leaf parsley
  • 2 Garlic cloves
  • 1 Lemon, Zest of
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1/8 tsp Kosher salt
  • 1/4 tsp Pepper
Oils & Vinegars
  • 1/2 cup Olive oil
Chimichurri Sauce for Grilled & Roasted Meats | D'Artagnan

This easy chimichurri recipe can be used as both a condiment & a marinade. Fresh & bright, it's perfect for beef, buffalo, pork, lamb & duck.

Garlic Confit | FoodByMaria Recipes

148 · 40 minutes · This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

6 ingredients

Produce
  • 2 Bay leaves, small
  • 10 heads Garlic (cloves
  • 1 tsp Red chili flakes - optional
  • 8 sprigs Thyme, fresh
Baking & Spices
  • 1 tbsp Peppercorns, black
Oils & Vinegars
  • 2 1/2 cups Olive oil, pure
OSSO BUCCO: Classic veal osso bucco recipe braised in vegetables, stock and wine and served with creamy polenta and gremolata!

2 · OSSO BUCCO: Classic veal osso bucco recipe braised in vegetables, stock and wine and served with creamy polenta and gremolata!

19 ingredients

Meat
  • 4 8- ounce veal shanks
Produce
  • 2 Bay leaves
  • 1 Carrot
  • 2 Celery stalks
  • 6 Garlic cloves
  • 1 bunch Italian parsley
  • 2 tbsp Italian parsley, fresh
  • 2 Lemons, zest of
  • 20 Thyme, fresh sprigs
  • 3 cups Tomatoes, assorted
  • 1 Yellow onion
Canned Goods
  • 4 cups Beef stock
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 cup All-purpose flour
  • 1 Sea salt
  • 1 Sea salt and fresh cracked pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 Tablepoons of olive oil
Beer, Wine & Liquor
  • 2 cups Red wine
Add some freshness to your plate with this Tangy Leek and Olive Gremolata Sauce. Made with leeks, herbs, olives, and white wine vinegar, you can store this Italian-inspired condiment for weeks at a time and use it on anything.

5 · Add some freshness to your plate with this Tangy Leek and Olive Gremolata Sauce. Made with leeks, herbs, olives, and white wine vinegar, you can store this herbaceous condiment for weeks at a time and use it on anything.

11 ingredients

Produce
  • 15 Basil, leaves
  • 1 bunch Cilantro
  • 2 cloves Garlic
  • 1 bunch Green onions
  • 2 Leeks, medium
  • 1 Lemon, large
Condiments
  • 2 tbsp Capers
  • 1/2 cup Castelvetrano olives, pitted and roughly chopped
Baking & Spices
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2/3 cup Olive oil
  • 1 1/2 tbsp White wine vinegar
This Italian Gremolata is a classic Italian garnish made from minced parsley, lemon peel, and garlic. It is traditionally served over Osso Bucco but can be added to other dishes to help brighten them up. It comes together in minutes and helps add flavor to your next dish. You won’t believe how simple this is to prepare.

1 · This Italian Gremolata is a classic Italian garnish made from minced parsley, lemon peel, and garlic. It is traditionally served over Osso Bucco but can be added to other dishes to help brighten them up. It comes together in minutes and helps add flavor to your next dish. You won’t believe how simple this is to prepare.

3 ingredients

Produce
  • 1 bunch Flat leaf parsley, fresh
  • 1 Garlic clove
  • 1 Lemon, Zest of large
Roasted Cauliflower w/ Spicy Kiwi Glaze A unique, Indian twist on your traditional brassica with our Spicy Vanilla Kiwi Jam. Recipe by Chef Priyanka, Image by Food52 Serves 2-4   For the cauliflower: 1 medium sized cauliflower, cleaned, dried, cut into florets 5 garlic cloves, cloves separated, skins left on 1 tsp. turmeric Kosher salt Ground black pepper Olive oil   For the glaze: About half the jar of Spicy Vanilla Kiwi Jam 2 green chilies (I used Indian green chilies), roughl

Roasted Cauliflower w/ Spicy Kiwi Glaze A unique, Indian twist on your traditional brassica with our Spicy Vanilla Kiwi Jam. Recipe by Chef Priyanka, Image by Food52 Serves 2-4 For the cauliflower: 1 medium sized cauliflower, cleaned, dried, cut into florets 5 garlic cloves, cloves separated, skins left on 1 tsp. turmeric Kosher salt Ground black pepper Olive oil For the glaze: About half the jar of Spicy Vanilla Kiwi Jam 2 green chilies (I used Indian green chilies), roughly chopped 1/3 cup…

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Roasted Carrots with Carrot Top Gremolata Recipe - Kay Chun | Food & Wine

1689 · These fantastic roasted carrots are topped with delicious gremolata featuring cilantro, lemon zest and jalepeño.

10 ingredients

Produce
  • 2 lbs 3 bunches small carrots with tops, small
  • 1/4 cup Cilantro
  • 1/2 Jalapeno pepper
  • 1 tsp Lemon, zest
  • 2 Shallots, large
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tsp Curry powder
  • 1 Kosher salt
  • 1 Pepper, Freshly ground
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin