Giada recipes

Giada's healthy Italian recipes will leave you feeling just as good as they taste.When most people think of Italian food in the 'states, we conjure up images of spaghetti, lasagna, the cheesiest pizzas... but in reality, much of Italian food is actually pretty light, nutritious, and generally comes in much smaller portion sizes than what we expect at our favorite Red Sauce restaurant! While there's definitely a time and place for bringing on the cheese and decadence, these quintessentially…

Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They’re the ones that we can rely on time and time again to serve up to even the most discerning company.

Giada's simple bolognese is a longtime favorite among readers, and it's no question why.

I was skeptical at first. But after trying it, I was actually pleasantly surprised.

As our go-to guru for Italian cuisine, Giada knows a thing or two about pasta. Here are our 10 of the best Giada De Laurentiis pasta recipes of all time.

When we think of Italian food, we imagine pasta, pizza and all the good stuff – but we should be thinking about Italian breakfast recipes, too! From savory to sweet, Giada’s Italian breakfast recipes are a surefire way to kick off the day feeling good. Whether it’s a busy weekday and Giada’s signature chia seed pudding is the play, or it’s a Sunday morning and it’s time to indulge in something like ricotta gelato toast, there’s something for every mood (and every day) on this list!

Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.

The beloved Italian chef shares her proven personal secrets for feeling your best from her new book, "Eat Better, Feel Better."

In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.