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Focaccia

Discover Pinterest’s 10 best ideas and inspiration for Focaccia. Get inspired and try out new things.

631 · Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe is one of my favorite breads to make year round. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort: for pillowy and golden focaccia, stick your dough in the fridge! #focaccia #bread #homemadebread

8 ingredients

Produce
  • 1 tsp Rosemary, whole leaves
Baking & Spices
  • 4 cups All-purpose flour or bread flour
  • 2 tsp Instant yeast
  • 2 tsp Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1 Butter
Liquids
  • 2 cups Water
How to make trendy focaccia bread art with vegetables, herbs and meats. Follow this blog post for tips and tricks!

79 · 35 minutes · This easy focaccia recipe is the best! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Perfect for using as a base for those beautiful focaccia bread art projects.

9 ingredients

Produce
  • 2 tbsp Rosemary, fresh
  • 1 Vegetables
Baking & Spices
  • 7 g Active dry yeast
  • 24 oz Bread flour
  • 1 tbsp Flakey salt
  • 1 tbsp Granulated sugar
  • 1 tsp Salt
Oils & Vinegars
  • 6 oz Olive oil
Liquids
  • 16 oz Water
Focaccia genovese: Ricetta originale e trucchi passo passo

19 · La Focaccia genovese, in dialetto “a fügassa”,è una golosa specialità lievitata salata tipica della cucina ligure: una focaccia piatta (massimo due centimetri) lucida d’olio, ricca di granelli di sale e i caratteristici buchi profondi in superficie! La particolarità della focaccia alla genovese, che la distingue dalla classica Focaccia , è che prima dell’ultima lievitazione, viene ricoperta con salamoia composta da abbondante acqua, sale e olio extravergine; emulsione che le dona un…

11 ingredients

Baking & Spices
  • 0 150 gr di farina
  • 350 g Di farina manitoba
Other
  • 2 Cucchiai di olio + un pochino per la finitura
  • 1 Cucchiaino abbondante di lievito di birra secco (oppure 8 gr di lievito di birra fresco)
  • 1 Cucchiaino di miele
  • 1 Cucchiaio di sale grosso (per completare)
  • 100 – 120 ml di acqua
  • 300 g R di acqua a temperatura ambiente
  • 30 g R di olio extravergine
  • 10 g R di sale fine
  • 2 Pizzichi di sale fine abbondanti
Focaccia com Alecrim e Sal Grosso – Panelaterapia

Focaccia é um pão rústico Italiano que pode ser servido na versão clássica, como esta que eu preparei ou com cobertura, tipo uma pizza com molho, queijo, etc. Esse mais simples aqui em casa gostamo…

Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!

Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!

22 ingredients

Ingredients
  • 4-6 kleine Focaccia
  • 25 g frische Hefe oder 1 Pck. Trockenhefe
  • 2 EL Honig
  • 290 ml lauwarmes Wasser
  • 50 ml Olivenöl
  • + etwas zum Einreiben
  • 460 g Mehl (Typ 550)
  • 1TL Meersalz
  • 30 ml Olivenöl
  • 1 TL Meersalz
  • 10 Kirschtomaten
  • 1-2 Zweige Oregano
  • 2-3 Zweige Rosmarin
  • 5-6 Blätter Basilikum
  • 1 Knoblauchzehe
  • 50 g geriebenen Parmesan
  • 1 rote Zwiebel
  • 100 g Kirschtomaten
  • 1 Knoblauchzehe
  • 5-6 Blätter Basilikum und Oregano
  • Etwas Salz
  • 1-2 EL Olivenöl
El pancito ideal para dippear

El pancito ideal para dippear

11 ingredients

Ingredients
  • 350 gr. de harina 000
  • 200 ml. de agua tibia
  • 2 cdas. de aceite de oliva
  • 1 cda. de sal
  • 1 cda. de azúcar
  • 7 gr. de levadura en polvo
  • 40 gr. de aceitunas verdes
  • 40 gr. de aceitunas negras
  • 4 cdas. de aceite de oliva
  • 1 cda. de romero fresco
  • 2 cdas. de sal gruesa
Focaccia lässt sich mit wenigen Zutaten selber backen und je nach Geschmack mit saisonalen Zutaten verfeinern. Ein einfaches Rezept findest du hier.

Focaccia lässt sich mit wenigen Zutaten selber backen und je nach Geschmack mit saisonalen Zutaten verfeinern. Ein einfaches Rezept findest du hier.

The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

631 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

8 ingredients

Produce
  • 1 tsp Rosemary, whole leaves
Baking & Spices
  • 4 cups All-purpose flour or bread flour
  • 2 tsp Instant yeast
  • 2 tsp Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1 Butter
Liquids
  • 2 cups Water
How To Make Focaccia Bread Art — Smartblend

Learn how to get involved in the latest baking trend. Focaccia bread art. With a go-to guide on what to do and how to do it, along with focaccia masterpiece inspiration.

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