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Focaccia

Discover Pinterest’s 10 best ideas and inspiration for Focaccia. Get inspired and try out new things.

FOCACCIA

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.

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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

314 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes.  You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.)  One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe.  Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.

8 ingredients

Produce
  • 1 tsp Rosemary, whole leaves
Baking & Spices
  • 4 cups All-purpose flour or bread flour
  • 2 tsp Instant yeast
  • 2 tsp Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1 Butter
Liquids
  • 2 cups Water
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Kim Perez
Kim Perez saved to Baking

Garlic and Herb Focaccia Bread

11 · 58 minutes · Focaccia is Italy's traditional flatbread and can be either thin and crispy or thick and soft. Dimples in the bread is one of the hallmarks of this style of focaccia bread. Our Garlic and Herb Focaccia bread is a thin, crisp cracker-like bread with garlic and herbs infused in the dough. The bread is baked with rosemary, thyme and large salt flakes sprinkled on top.

10 ingredients

Produce
  • 9 Garlic clove
  • 4 tbsp Rosemary, fresh
  • 6 tbsp Thyme, fresh
Baking & Spices
  • 1 1 packet teaspoons Active dry or instant yeast
  • 4 cups All purpose flour
  • 1 Salt, Flaky or coarse
  • 1 1/2 tsp Table salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 cup Olive oil, extra-virgin
Liquids
  • 1 1/4 cups Water
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Breanna
Breanna saved to Recipes

Focaccia art

El arte de las focaccias es el nuevo boom de instagram, no sólo son bonitas sino que además están deliciosas. Si hace unos meses quedé fasc...

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The Easiest Herbed Focaccia Bread - Oh Sweet Basil

134 · 32 minutes · This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

10 ingredients

Produce
  • 1 tsp Parsley, Fresh
  • 1 tsp Rosemary, Fresh
  • 1/2 tsp Thyme, Fresh leaves
Baking & Spices
  • 2 cups Flour
  • 1/2 tsp Granulated sugar
  • 1 1/8 tsp Instant yeast
  • 1 tsp Kosher salt
  • 1 Maldon flaked sea salt
Oils & Vinegars
  • 1 Olive oil
Liquids
  • 1 cup Water
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RC Gabe
RC Gabe saved to Breads

Focaccia

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.

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Decked Out Focaccia

Connecting people around the world through a passion for great food, design and travel. Discover a network of expert Tastemakers offering daily inspiration through food, travel and lifestyle programming and experiences.

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Quick and Easy Herb Focaccia Rolls

No kneading required and ready in one hour, these quick and easy focaccia rolls are a great addition to any meal.

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Holiday Focaccia Bread

4 · 60 minutes · Making decorated focaccia bread art is so fun (and it tastes great)!

15 ingredients

Produce
  • 3 Chive, sprigs
  • 1/4 cup Cranberries, fresh
  • 3 Green onions
  • 1 bunch Rosemary, fresh
  • 1 bunch Sage, fresh
  • 1 Shallot
  • 3 sprigs Thyme, fresh
Condiments
  • 1/4 cup Black olives
  • 1/4 tsp Honey
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 2 1/2 cups All-purpose flour
  • 1 tsp Kosher salt
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Liquids
  • 1 cup Water
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