Esterhazy
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Hungarian Esterházy Torte consists of almond hazelnut meringue layers, filled with kirsch custard buttercream and rum apricot jam and icing.
Esterházy-Torte ist ein Rezept mit frischen Zutaten aus der Kategorie Kuchen. Probieren Sie dieses und weitere Rezepte von EAT SMARTER!
15 ingredients
Ingredients
- • 4 Eigelbe
- • 80 g Zucker
- • 175 ml Milch
- • 1 Msp. Vanillemark
- • 2 EL Speisestärke
- • 175 g Butter
- • 200 g Puderzucker
- • 0.5 Eiweiß (S)
- • 1 EL Zitronensaft
- • 1 TL Kakaopulver
- • 60 g Mandelblättchen (geröstet)
- • 4 Eiweiß
- • 1 TL Zitronensaft
- • 120 g Zucker
- • 80 g gemahlene Mandelkerne
Tina Held saved to All about Kitchen
Diese Esterházy-Torte hat wirklich alles: Buttercreme, köstlichen Teig und knusprige Mandeln. Lesen Sie hier, wie es geht \>\>\>
20 ingredients
Ingredients
- • Für die Böden:
- • 10 Eiklar
- • 1 Prise Salz
- • 275 g Zucker
- • 2 Päckchen Vanillezucker
- • 300 g Haselnüsse, gemahlen
- • Für die Buttercreme:
- • 200 ml Milch
- • 2 Eigelbe
- • 20 g Speisestärke
- • 125 g Zucker
- • 1 Becher Schlagsahne (200 g)
- • 1 Vanilleschote
- • 300 g Butter, weich
- • 1 EL Kirschwasser
- • Zum Dekorieren:
- • 120 g Puderzucker
- • Zitronensaft
- • 1 TL Backkakao
- • Mandeln, gehobelt & geröstet
18 · A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
18 · A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
16 ingredients
Refrigerated
- • 9 Egg whites
- • 9 Egg yolks
Condiments
- • 2 tbsp Glucose syrup
Baking & Spices
- • 1/2 tsp Bicarbonate of soda
- • 1 1/2 cup Castor sugar
- • 1/2 cup Cocoa powder
- • 1/2 cup Corn starch
- • 1 1/4 cup Flour
- • 1 cup Granulated sugar
- • 3/4 cup Powdered sugar
- • 1 1/2 tsp Salt
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 3 1/4 cup Hazelnut, whole
Dairy
- • 1 1/4 cup Butter, unsalted
- • 3 3/8 cups Milk
Liquids
- • 1/2 cup Water
Veronica Dioverti saved to Cakes
This hazelnut vanilla layer cake is a traditional Hungarian cake also known as Esterhazy Schnitten or Esterhazy Torte. It is incidentally gluten-free and filled with six layers of hazelnut meringue-based cake interspersed with a custardy vanilla buttercream.
13 ingredients
Refrigerated
- • 5 Egg whites, large
- • 5 Egg yolks, large
Baking & Spices
- • 1 pinch Cream of tartar
- • 3/4 tsp Kosher salt
- • 2 1/2 tbsp Powdered sugar
- • 7/8 cup Sugar
- • 2 1/2 tsp Tapioca flour
- • 1 Vanilla bean
Nuts & Seeds
- • 1/4 cup Almonds, lightly toasted and cooled
- • 1 1/4 cups Hazelnuts
Drinks
- • 1 tsp Espresso, ground
Dairy
- • 1/2 lb Butter, unsalted
- • 1/2 cup Half and half
Vee B. saved to Need to try...
This Hungarian Esterházy Torte. Layers of almond and hazelnut meringue, filled with kirsch custard buttercream, spread with rum apricot jam
African Prints in Fashion saved to I Love Cake
Festliches Rezept für klassische ungarische Esterházy Torte. Haselnuss Böden aus Makronenmasse mit aromatischer Vanillecreme. Glutenfreie Torte ohne Mehl.
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream.
Karina Elena saved to One love
Esterházy torte is one of Hungarian cuisine’s most prestigious desserts, on par with Dobos torte and Sacher torte. It is among the famous pastries that draw their origins back to the time of the Habsburg monarchy, and which still make up a consistently substantial portion of pastries offered by Hungarian confectioneries today. Its original creator […]
Irene Halus saved to Quick saves