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Curries

Discover Pinterest’s 10 best ideas and inspiration for Curries. Get inspired and try out new things.
This delicious healthy chickpea curry with spinach and a toch of coconut is not only tasty, it's vegan too! Ready in just half an hour, and incredibly easy to make. Make this healthy Indian curry recipe for dinner any night of the week. Easy peasy fakeway! Try this curry and you'll never need another chickpea curry recipe again! Don't believe me? Check out the reviews! #chickpeacurry #chickpeaspinachcurry #chanapalak #bestcurryrecipe #fakeawayrecipes Ready in just half an hour, and

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum

Easy Chicken Curry Recipe

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Thai Coconut Chickpea Curry

This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious. It's also packed full of nutrition, and it comes together in just 30 minutes for the perfect fuss-free weeknight dinner.

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and made from mostly simple, basic store cupboard ingredients. So much cheaper than a takeaway and kinder on your wallet! #vegancurryrecipes #chickpeacurryrecipe #chickpeapotatocurryrecipe

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!

Mango Chicken (Indian Curry)

Mango curry is an aromatic Indian dish of tender chicken in spicy-sweet mango sauce. Make this chicken curry recipe for dinner tonight!

Easy Butter Chicken

This butter chicken recipe is an Indian curry made with a rich and creamy curry sauce that's smooth as butter with the perfect blend of warming spices.

Beef Vindaloo

45 · 50 minutes · This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!

Ingredients

Meat
  • 2 lbs Beef chuck
Produce
  • 3 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Onion, medium
Canned Goods
  • 1 cup Beef stock, low-sodium
  • 2 tbsp Tomato paste
Condiments
  • 1/2 tsp Mustard, ground
Pasta & Grains
  • 1 Basmati rice, cooked
Baking & Spices
  • 1/2 tsp Black pepper, freshly cracked
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Cinnamon
  • 2 tsp Garam masala
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 3 tbsp Neutral oil
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 1 Naan
Dairy
  • 1 Greek yogurt, plain
This easy creamy black bean curry needs to be added to your favorite recipes! With lots of Indian-inspired spices and coconut cream (use the cream from a tin of chilled coconut milk if you can't get coconut cream), it's vegan and delicious, as well as easy to add extra vegetables as well. Some spinach, potato, or peppers would go really well. Serve over some fragrant basmati rice with some fresh garlic naan on the side for a sumptuous meal.

This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.

Wren House
Wren House saved to Yum
Easy Chicken Korma

A rich and creamy mild chicken curry with lots of flavour. Cooked in one pan, no marinading required, it's ready in less than 30 minutes!

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Is it just us, or do easy snacking recipes bring out the Joey Tribbiani in you too?😅🤌🏻 These air fryer pita chips paired with our Three Pepper Spread not only make the post-working hours hassle-free but also taste out of the world! 😍
Mmm… there’s just something about our curry zucchini spread that makes everything taste (& look) so good!
Katsu curry is the ultimate combination of flavour and crunch! Featuring our super simple Japanese curry sauce, fluffy sushi rice and crispy homemade tonkatsu, it will warm you up from the inside out.
Via IG -mitali.eats | Ingredients (1 tbsp evoo, 3 clove garlic, minced, 1 medium leek, chopped, 3-4 tbsp thai red curry paste, 1 cup coconut cream, 1/2 cup vegetable stock, 1 block extra firm tofu, juice of 1/2 a lime). sauté garlic & leeks until cooked. add the curry paste, coconut cream, vegetable stock, and stir on meduim heat. add chopped tofu and let it simmer for a few more minutes. add the lime juice and serve