Crust recipe
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This flaky, tender, Butter Pie Crust recipe is unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!
Jessica O'Brien saved to Bake It!
8 · A no fail buttery and flaky pie crust. This is such an easy pie crust, you'll never use a store bought pie crust again.
5 ingredients
Baking & Spices
- • 1 1/3 cups All purpose flour
- • 1/4 tsp Salt
- • 1/4 cup Vegetable shortening
Dairy
- • 1/4 cup Butter
Liquids
- • 2 tbsp Water
Briana Schaffner-Henschen saved to Baking.
17 · 29 minutes · This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies!
6 ingredients
Refrigerated
- • 2 tbsp Egg whites
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 1 tsp Salt
- • 1 tbsp Sugar
Drinks
- • 5 tbsp Ice water
Dairy
- • 1 cup Butter, unsalted
EASY All Butter Pie Crust recipe is a life changer! Perfectly flaky every time. No more wrestling with making pie crusts! Perfect for sweet and savory pies.
Bambi Flores saved to Recipes I Want To Make
The best No-Fail Pie Crust recipe and the 7 best tips and tricks for a perfect flakey pie crust every time.
Elizabeth Mcknight saved to Perfect pie crust
Graham Cracker Crust is buttery, sweet, crunchy and tastes fresh! Skip the bland and stale crusts for this homemade pie crust recipe!
Carmen Bemies saved to pie crust
How to make an All Butter Pie Crust for perfect pie every single time, light, buttery, flaky and delicious! #MYO #makeyourown #Homemade #Piecrust #HolidayBaking #Budget101
5 ingredients
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1/4 tsp Salt
- • 1/2 tsp Sugar
Drinks
- • 1/4 cup Ice water
Dairy
- • 1/2 cup Butter
Budget101.com saved to Dirt Cheap Recipes
This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It's perfectly flaky with just a tad bit of sweetness.
linda dvorak saved to No Roll Pie Crust
Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!
Amy Howley saved to Recipes to Cook
First thing, I just learned this about pie crust so before we get started I’m sharing it with you. If you are cooking an empty pie shell you put the little fork marks in it to get the air a…
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