Cornbread breakfast

Start your day off right with these mouthwatering cornbread breakfast recipes. From savory to sweet, discover the perfect way to enjoy cornbread in the morning.
Quiche, Casserole, Ideas, Foodies, Cornbread Breakfast, Leftover Cornbread Recipe, Leftover Cornbread, Leftover Corn Bread Recipe, Thanksgiving Leftover Breakfast

This bake is also great when it's re-heated and it will save you time in the morning. If you want to make this ahead of time, we recommend to cook the casserole a day or two before, let it cool and chill it. When ready to serve, bring it to room temperature about 1 hour before re-heating. Then re-heat in a pre-heated oven at 350°F for about 15 minutes. You can always substitute different meats and veggies to your preference. Try bacon or ham instead of the sausage. Or leave them out for to…

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Brenda May
Country, Brunch, Bacon, Cornbread Casserole, Cornbread Dinner, Cornbread Dishes, Cornbread Breakfast, Corn Bread Recipe, Recipe Using Cornbread

My boyfriend is at it again – coming up with Extreme Country Boy recipes for me to make. This week – it’s Loaded Farmhouse Spoon Bread. Spoon Bread is like creamed corn on steroids – and I loaded it up with sausage, bacon, peppers, more corn and cheese! It’s a side dish, a main dish – heck – it’s even a breakfast! You’re going to love it!

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Darlene Scoggins