Cooking fish
Discover Pinterest’s 10 best ideas and inspiration for Cooking fish. Get inspired and try out new things.
Baked honey cilantro lime salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze.
Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - #recipe #eatwell101 #paleo #keto - Whip up something quick and delicious tonight! - #recipe by #eatwell101
The Craft Patch saved to Dinner Recipes
78 · 15 minutes · An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Suitable for almost any fish.
9 ingredients
Produce
- 1 Lemon, wedges
- 1 Parsley
Condiments
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 2 tbsp Flour, white
- 1 Salt and finely ground pepper
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 60 g Butter, unsalted
Other
- 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
herzelieb saved to Fisch Rezepte - fish recipes
One of my favorite things to cook over the fire is Salmon, but this time we are going to marinate it and sear it off on the skillet. With this Garlic Soy Marinated Salmon recipe, you will get the savory umami paired with a citrus sweetness that really brightens a skillet cooked fish. It is super easy to make, and when done right, you are left with some crispy salmon skin that is to die for! Garnish it up with sesame seeds and scallions to finish, and let’s dive in!
15 ingredients
Seafood
- 6 Salmon filets
Produce
- 1 1/2 tbsp Garlic
- 1 Lime, Wedges
- 1 Lime
- 1 Scallions
Condiments
- 1 tbsp Ginger paste
- 1 1/2 tbsp Mirin
- 1/4 cup Soy sauce
Baking & Spices
- 2 1/2 tsp Brown sugar
- 1/2 tsp Cayenne
- 1 tsp Pepper
- 1 tsp Sea salt
- 1 Sesame seeds
Oils & Vinegars
- 1 tbsp Canola oil
Other
- 1 Orange (juiced)
Asian Salmon and Noodles - easy, flavorful weeknight dinner recipe!
herzelieb saved to Fisch Rezepte - fish recipes
182 · 40 minutes · A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Serve this with rice!
18 ingredients
Seafood
- 1 lbs Fish- halibut, firm white
Produce
- 1 cup Carrot
- 1/2 cup Cilantro
- 4 Garlic cloves, rough
- 1/2 Jalapeno
- 1 Lime, zest and juice
- 1 squeeze Lime
- 1 Onion, white or yellow red
- 1 Red bell pepper
- 1 1/2 cups Tomatoes
Canned Goods
- 1 14 ounce can Coconut milk
- 1 cup Fish or chicken stock
- 1 tbsp Tomato paste
Baking & Spices
- 1 More salt
- 2 tsp Paprika
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Coconut or olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
22 · 17 minutes · Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.
13 ingredients
Produce
- 2 tsp Parsley
Condiments
- 1 tsp Lemon juice
Baking & Spices
- 1/4 tsp Pepper
- 1 pinch Pepper
- 5/8 tsp Salt
- 1 pinch White sugar
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
- 1 tsp White wine vinegar
Dairy
- 30 g Butter, unsalted
- 1 cup Thickened/heavy cream
Beer, Wine & Liquor
- 1 1/4 cups White wine
Other
- 1 Eschalot (, small, finely chopped (~1 1/2 tbs, note 2))
- 4 X 150g / 5oz white fish fillets (, skinless, boneless (i used snapper, note 1))
Gmouromi saved to Fishin for ya
197 · 34 minutes · Can you make a delicious fish stew with a handful of ingredients? Yes! Our recipe pairs fresh fish fillets with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew!
14 ingredients
Seafood
- 8 oz Clam
- 1 1/2 lb Fish fillets
Produce
- 3 Garlic cloves, large
- 1 Onion, chopped (about 1 1/2 cups), medium
- 1 Pinch Oregano, dry
- 2/3 cup Parsley, fresh
- 1 Pinch Thyme, dry
- 1 1/2 cups Tomato, fresh
Canned Goods
- 2 tsp Tomato paste
Condiments
- 1/8 tsp Tabasco sauce
Baking & Spices
- 1/8 tsp Black pepper, freshly ground
- 1 tsp Salt
Oils & Vinegars
- 6 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
- 1/2 cup White wine, dry
Jerico80 . saved to to make list
