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Classic italian

Discover Pinterest’s 10 best ideas and inspiration for Classic italian. Get inspired and try out new things.
Bucatini Amatriciana | halfbakedharvest.com #pasta #easyrecipes #italian

128 · 20 minutes · Bucatini Amatriciana | halfbakedharvest.com #pasta #easyrecipes #italian

Ingredients

Meat
  • 1/4 cup Guanciale
Produce
  • 1 Basil, fresh
  • 2 sprigs Rosemary, fresh
  • 3 cans San marzano cherry or regular tomatoes
Pasta & Grains
  • 1 lb Bucatini pasta
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1/2 tsp Red pepper
Dairy
  • 1/4 cup Pecorino romano
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Classic Italian Meatballs - 2 little changes to the usual to make these extra soft, moist and with extra flavour! www.recipetineats.com

260 · 40 minutes · Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.

Ingredients

Meat
  • 14 oz Ground beef
  • 3 oz Ground pork
Produce
  • 4 Garlic clove
  • 1 Onion, small white or yellow brown
  • 3/4 cup Onion, brown or yellow white
  • 1/4 cup Parsley, fresh
  • 1 Parsley
  • 24 oz Tomato passata
Refrigerated
  • 1 Egg
Pasta & Grains
  • 1 Pasta
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 Black pepper
  • 3 tsp Italian herb mix, dried
  • 1 tsp Red pepper flakes
  • 1 3/4 tsp Salt
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
Bread & Baked Goods
  • 1 lightly packed cup White sandwich bread
Dairy
  • 1 Parmesan
  • 1/4 cup Parmigiano-reggiano
Liquids
  • 1/2 cup Water
Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.

4 · 20 minutes · This Italian eggplant recipe is grilled with olive oil, basil, garlic, and parsley for a super easy side dish that can be served as a vegan appetizer.

Ingredients

Produce
  • 2 tbsp Basil, fresh
  • 1 Eggplant
  • 1 tbsp Flat-leaf parsley, fresh
  • 2 cloves Garlic
Baking & Spices
  • 1/8 tsp Salt
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
#Door #House #Molise learn from the italians about the way to enhance and display your door onto the road or your stone verandas and patios

Explore josephA_mtl's photos on Flickr. josephA_mtl has uploaded 373 photos to Flickr.

Bucatini Amatriciana.

128 · 20 minutes · A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.

Ingredients

Meat
  • 1/4 cup Guanciale
Produce
  • 1 Basil, fresh
  • 2 sprigs Rosemary, fresh
  • 3 cans San marzano cherry or regular tomatoes
Pasta & Grains
  • 1 lb Bucatini pasta
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1/2 tsp Red pepper
Dairy
  • 1/4 cup Pecorino romano

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Serves: 4 | Prep time: 20 mins | Cooking time: 50 mins Put a kiwi spin on classic Italian gnocchi with NZ-grown orange kūmara. Kūmara brings an extra dimension of flavour and sweetness to this delectable creamy dish that will leave your family wanting more!
It doesn’t get better than a low-sodium Turkey Bolognese. Made with Dash Salt-Free Garlic & Herb Seasoning, this dish is prepared on a bed of spaghetti squash noodles and perfect for a veggie-forward take on a classic Italian dish! Who’s ready to try it? Click for the full recipe.
Almond Basil Pesto is a twist on the classic Italian basil pesto. The almonds give it a nutty flavor and great texture. Simple to make and absolutely delicious!