Chutneys
Discover Pinterest’s 10 best ideas and inspiration for Chutneys. Get inspired and try out new things.
Spiced Beetroot Relish or Chutney {naturally sweetened} #veganlovlie #veganrecipes #beetroot #beets #relish #chutney #condiments
Susie Oliver saved to Nutritarian Recipes
38 · This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be canned for longer storage. Serve with chicken, pork, or lamb.
38 · This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be canned for longer storage. Serve with chicken, pork, or lamb.
9 ingredients
Produce
- 1 Garlic clove
- 1/2 cup Golden raisins
- 3 1/2 lbs Mangoes
- 1 Onion, medium
- 1/4 tsp Red chili pepper flakes
Baking & Spices
- 1 tsp Mustard seeds
- 2 cups Sugar
Oils & Vinegars
- 1 cup Distilled white vinegar
Desserts
- 1/4 cup Crystallized ginger
Trishana Devi saved to Chutneys
35 · 15 minutes · Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!
35 · 15 minutes · Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!
18 ingredients
Produce
- 3/4 cup Coriander, Leaves
- 11 Garlic clove
- 1 1/2 inch Ginger
- 3 inch Ginger piece
- 5 Green chile
- 10 Red chilies, Dry
- 3 Red chilies, Dried
- 3 tbsp Tamarind pulp
Refrigerated
- 1/3 cup Curd
Baking & Spices
- 1 tsp Mustard seeds
- 3 Salt
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 4 1/2 cups Coconut, Fresh
- 3/4 tsp Cumin seeds
Frozen
- 15 Curry, Leaves
Other
- 2 tablespoons Roasted Chana Dal
- 1 teaspoon Chana Dal
- ¾ teaspoon Urad Dal
Shanila Khan saved to Recipies
8 · 60 minutes · A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.
11 ingredients
Produce
- 1 lb Apples, tart
- 2 tbsp Ginger, fresh
- 1 lb Onions
Condiments
- 1 tsp Dijon mustard
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 1/2 tsp Cinnamon
- 1 1/2 tsp Curry powder
- 1 cup Granulated sugar
- 1/2 tsp Salt
Oils & Vinegars
- 1/2 cup Apple cider vinegar
Other
- 2 tablespoons oil or butter or a combination
Najiah Othman saved to pickles
1 · 20 minutes · Onion Coconut Chutney Recipe with step by step pictures. This authentic coconut chutney can be made very easily with readily available ingredients.
10 ingredients
Produce
- 3 Chilli, Dry Red
- 3 Garlic
- 1 Onion, large
- 1 small piece Tamarind
Baking & Spices
- 1 tsp Mustard seeds / kaduku
- 1 Salt
Oils & Vinegars
- 4 tsp Vegetable oil
Nuts & Seeds
- 3 tbsp Coconut
Frozen
- 1 leaves sprig Curry
Other
- ½ tsp Urad dal / Ulundu Paruppu
Sagathambal saved to chutneys
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you’ll get in your local Indian restaurant. Serve it alongside all kinds of curries or with cold ham, chicken or game. It’s fantastic in cheese sandwiches, too.
11 ingredients
Produce
- 1 Chilli, fresh red
- 1 tsp Chilli, powder
- 2 cloves Garlic
- 1 8cm piece Ginger
- 2 kg Mangos, firm, but ripe
Baking & Spices
- 8 Cardamom pods
- 1 tsp Coriander seeds
- 400 g Granulated sugar
Oils & Vinegars
- 500 ml White wine vinegar
Nuts & Seeds
- 1 tsp Cumin seeds
- 2 tsp Nigella seeds
Jamie Oliver saved to Picnic recipes
60 · 95 minutes · A great way to use underripe pears, pear chutney is great with curries and when served on a cheese platter. Here's how to make and can pear chutney.
13 ingredients
Produce
- 1 clove Garlic
- 1/4 cup Ginger, fresh root
- 1 Lemon
- 3 lbs Pears
- 1 1/2 cups Raisins
Baking & Spices
- 1/4 tsp Allspice
- 1/4 tsp Black pepper, ground
- 1 1/4 cups Brown sugar, light
- 1 Chile pepper, small hot
- 1 Small pinch Cloves, ground
- 1/4 tsp Coriander seed, ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 1/2 cups Apple cider vinegar
Cathy Weiskotten saved to Recipes to Cook
1 · This recipe isn't too bad, if I decide to make it again I will probably add some fresh ginger to give it a bit more zing, and reduce the
11 ingredients
Produce
- 2 cloves Garlic
- 5 oz Ginger chopped preserved
- 1/2 cup Onion
- 4 lbs Peaches
- 1 cup Raisins
Baking & Spices
- 4 cups Brown sugar, packed
- 1 1/2 tbsp Chili powder
- 1 tsp Curry powder
- 1 tbsp Mustard seed
- 1/4 cup Pickling spice
Oils & Vinegars
- 4 cups Apple cider vinegar
Annella Wheatley saved to Preserves & Jams
106 · Our readers RAVE about this mango chutney! Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious condiment!
15 ingredients
Produce
- 1 tsp Coriander, ground
- 2 cloves Garlic
- 2 tsp Ginger, fresh
- 4 Mangoes, large
- 1 Red chili
Baking & Spices
- 1/4 tsp Cardamom, ground
- 1/4 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 2 cups Granulated sugar, white
- 1/4 tsp Salt
- 1/4 tsp Turmeric
Oils & Vinegars
- 1 tbsp Cooking oil
- 1 cup White vinegar
Nuts & Seeds
- 1/2 tsp Cumin, ground
- 2 tsp Nigella seeds, whole
This traditional apple chutney recipe is both delicious and easy to make. It's perfect to make as a homemade food gift.
Carlene Mitchell saved to food/Recipes