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Chutneys

Discover Pinterest’s 10 best ideas and inspiration for Chutneys. Get inspired and try out new things.
Spiced Beetroot Relish or Chutney {naturally sweetened} #veganlovlie #veganrecipes #beetroot #beets #relish #chutney #condiments

Spiced Beetroot Relish or Chutney {naturally sweetened} #veganlovlie #veganrecipes #beetroot #beets #relish #chutney #condiments

Homemade Mango Chutney Delicious served with roasted chicken and a side of Spanish rice - SimplyRecipes.com

38 · This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be canned for longer storage. Serve with chicken, pork, or lamb.

9 ingredients

Produce
  • 1 Garlic clove
  • 1/2 cup Golden raisins
  • 3 1/2 lbs Mangoes
  • 1 Onion, medium
  • 1/4 tsp Red chili pepper flakes
Baking & Spices
  • 1 tsp Mustard seeds
  • 2 cups Sugar
Oils & Vinegars
  • 1 cup Distilled white vinegar
Desserts
  • 1/4 cup Crystallized ginger
Step by Step photos to make white coconut chutney recipe

35 · 15 minutes · Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!

18 ingredients

Produce
  • 3/4 cup Coriander, Leaves
  • 11 Garlic clove
  • 1 1/2 inch Ginger
  • 3 inch Ginger piece
  • 5 Green chile
  • 10 Red chilies, Dry
  • 3 Red chilies, Dried
  • 3 tbsp Tamarind pulp
Refrigerated
  • 1/3 cup Curd
Baking & Spices
  • 1 tsp Mustard seeds
  • 3 Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 4 1/2 cups Coconut, Fresh
  • 3/4 tsp Cumin seeds
Frozen
  • 15 Curry, Leaves
Other
  • 2 tablespoons Roasted Chana Dal
  • 1 teaspoon Chana Dal
  • ¾ teaspoon Urad Dal
Sweet-and-spicy, delightful as a condiment, appetizer or snack, this chutney is a winner.

8 · 60 minutes · A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.

11 ingredients

Produce
  • 1 lb Apples, tart
  • 2 tbsp Ginger, fresh
  • 1 lb Onions
Condiments
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 1/2 tsp Curry powder
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup Apple cider vinegar
Other
  • 2 tablespoons oil or butter or a combination
Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Hope you will give this a try and let me know how it...Read More

1 · 20 minutes · Onion Coconut Chutney Recipe with step by step pictures. This authentic coconut chutney can be made very easily with readily available ingredients.

10 ingredients

Produce
  • 3 Chilli, Dry Red
  • 3 Garlic
  • 1 Onion, large
  • 1 small piece Tamarind
Baking & Spices
  • 1 tsp Mustard seeds / kaduku
  • 1 Salt
Oils & Vinegars
  • 4 tsp Vegetable oil
Nuts & Seeds
  • 3 tbsp Coconut
Frozen
  • 1 leaves sprig Curry
Other
  • ½ tsp Urad dal / Ulundu Paruppu
Homemade mango chutney recipe | Jamie Oliver chutney recipes

With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you’ll get in your local Indian restaurant. Serve it alongside all kinds of curries or with cold ham, chicken or game. It’s fantastic in cheese sandwiches, too.

11 ingredients

Produce
  • 1 Chilli, fresh red
  • 1 tsp Chilli, powder
  • 2 cloves Garlic
  • 1 8cm piece Ginger
  • 2 kg Mangos, firm, but ripe
Baking & Spices
  • 8 Cardamom pods
  • 1 tsp Coriander seeds
  • 400 g Granulated sugar
Oils & Vinegars
  • 500 ml White wine vinegar
Nuts & Seeds
  • 1 tsp Cumin seeds
  • 2 tsp Nigella seeds
Pear chutney is great with curries, but it's also a treat served with a cheese and fruit platter.

60 · 95 minutes · A great way to use underripe pears, pear chutney is great with curries and when served on a cheese platter. Here's how to make and can pear chutney.

13 ingredients

Produce
  • 1 clove Garlic
  • 1/4 cup Ginger, fresh root
  • 1 Lemon
  • 3 lbs Pears
  • 1 1/2 cups Raisins
Baking & Spices
  • 1/4 tsp Allspice
  • 1/4 tsp Black pepper, ground
  • 1 1/4 cups Brown sugar, light
  • 1 Chile pepper, small hot
  • 1 Small pinch Cloves, ground
  • 1/4 tsp Coriander seed, ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 1/2 cups Apple cider vinegar
Spicy Peach (or nectarine) Chutney. Made this today (March '16) so won't know how it tastes for a couple of months BUT it's looking and smelling great. I used nectarines and plums.

1 · This recipe isn't too bad, if I decide to make it again I will probably add some fresh ginger to give it a bit more zing, and reduce the

11 ingredients

Produce
  • 2 cloves Garlic
  • 5 oz Ginger chopped preserved
  • 1/2 cup Onion
  • 4 lbs Peaches
  • 1 cup Raisins
Baking & Spices
  • 4 cups Brown sugar, packed
  • 1 1/2 tbsp Chili powder
  • 1 tsp Curry powder
  • 1 tbsp Mustard seed
  • 1/4 cup Pickling spice
Oils & Vinegars
  • 4 cups Apple cider vinegar
Our readers RAVE about this mango chutney!  Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious condiment!

106 · Our readers RAVE about this mango chutney! Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious condiment!

15 ingredients

Produce
  • 1 tsp Coriander, ground
  • 2 cloves Garlic
  • 2 tsp Ginger, fresh
  • 4 Mangoes, large
  • 1 Red chili
Baking & Spices
  • 1/4 tsp Cardamom, ground
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 2 cups Granulated sugar, white
  • 1/4 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Cooking oil
  • 1 cup White vinegar
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • 2 tsp Nigella seeds, whole
Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This traditional apple chutney recipe is both delicious and easy to make. It's perfect to make as a homemade food gift.