Cannelloni
Discover Pinterest’s 10 best ideas and inspiration for Cannelloni. Get inspired and try out new things.
J'ai juste fait une sauce un peu comme une bolognaise à la viande hachée, j'en ai rempli les cannelloni, j'ai parsemé de fromage râpé et 20 minutes plus tard c'est prêt. Avec une petite salade pour accompagner tout ça c'est parfait.
Julie Lesage saved to Recette
109 · 60 minutes · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…
Ingredients
Produce
- • 2/3 cup Basil, leaves
- • 1 Bay leaf
- • 4 Garlic clove
- • 1 Garlic clove, large
- • 1 Onion
- • 250 g Spinach, frozen
- • 1/2 tsp Thyme and oregano, dried
- • 800 g Tomato, canned
Refrigerated
- • 1 Egg
Canned Goods
- • 1/3 cup Tomato paste
- • 4 cups Vegetable or chicken stock/broth, low sodium
Pasta & Grains
- • 18 Cannelloni tubes, dried
Baking & Spices
- • 3/4 tsp Black pepper
- • 3/4 tsp Cooking / kosher salt
- • 1 Nutmeg, Grated fresh
- • 3/4 tsp Salt
- • 1 1/2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 cup Cheese
- • 1 More basil and parmesan
- • 1 1/4 cups Mozzarella
- • 2/3 cup Parmesan
- • 500 g Ricotta
Beer, Wine & Liquor
- • 1/3 cup Chardonnay or other dry white wine
Stephanie Kizzia-Erwin saved to Pastas/rice
6 · L’Emilia Romagna è una regione che sui primi piatti non ha niente da invidiare a nessuno. Un esempio tipico sono i cannelloni alla piacentina, dal sapore delicato ma corposo grazie alla ricotta e agli spinaci, ovviamente accompagnati dal retrogusto forte del Grana padano. Come fare i cannelloni alla piacentina Una pietanza squisita, che richiede una preparazione un po’ elaborata ma che saprà ampiamente ripagare deliziando il palato. Per un meraviglioso pranzo in famiglia o per una occasione…
6 · L’Emilia Romagna è una regione che sui primi piatti non ha niente da invidiare a nessuno. Un esempio tipico sono i cannelloni alla piacentina, dal sapore delicato ma corposo grazie alla ricotta e agli spinaci, ovviamente accompagnati dal retrogusto forte del Grana padano. Come fare i cannelloni alla piacentina Una pietanza squisita, che richiede una preparazione un po’ elaborata ma che saprà ampiamente ripagare deliziando il palato. Per un meraviglioso pranzo in famiglia o per una occasione…
Ingredients
Baking & Spices
- • 0 300 g farina
Drinks
- • 500 ml Latte intero
Dairy
- • 4 Cucchiai grana padano dop
- • 100 g Mascarpone
- • 600 g Ricotta
Other
- • 60 g Burro
- • Noce moscata
- • q.b. Prezzemolo
- • Sale
- • 800 g Spinaci
- • 3 Tuorli
- • 3 Uova
Buonissimo saved to Piatti Regionali
Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.
Kimberly Hicks saved to Casseroles
Amatissimi come ricetta di Natale, o di un giorno festivo, rappresentano il meglio della nostra cucina.
Adry Lori saved to PASTA E GNOCCHI
34 · 75 minutes · Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.
Ingredients
Meat
- • 500 g Beef mince, lean
Produce
- • 1 Carrot
- • 1 Celery, rib
- • 1/4 tsp Chilli flakes
- • 4 Garlic clove
- • 1 Onion
- • 1 Parsley
- • 250 g Spinach, frozen
- • 1/2 tsp Thyme
- • 800 g Tomato, canned
Canned Goods
- • 1 Beef bouillon cube
- • 2 cups Chicken stock / broth
Condiments
- • 1 tsp Worcestershire sauce
Pasta & Grains
- • 21 Cannelloni
Baking & Spices
- • 1/2 tsp Pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 cups Mozzarella cheese
Jackie W saved to What's for dinner?
On a tous acheté des cannelloni au rayon surgelés. Dans le four 40 minutes et hop. C'est bien pratique, les enfants aiment et nous aussi. On vise le pratique, parce qu'on court toute la semaine comme des sportifs de haut niveau et qu'on ne trouve pas...
Jean-luc Napolitano saved to Recettes de cuisine
These enchiladas are absolutely amazing! Truly a recipe your family will love.Read More...Read Less...
Ingredients
Meat
- • 1 lb Ground beef, lean
Produce
- • 2 Garlic cloves
- • 2 (10 ounce) cans Gold tomato love, Red
- • 1 Onion, medium
Condiments
- • 8 oz 1 (8 ounce) can red gold tomato sauce, Red
Baking & Spices
- • 1 tsp Chili powder
Nuts & Seeds
- • 1 tbsp Cumin
Bread & Baked Goods
- • 10 (6 inch) flour tortillas
Dairy
- • 2 cups Cheddar cheese
- • 1/4 cup Sour cream, reduced fat
Laura E saved to Mexican Recipes
Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs.
Cette recette de cannelloni ricotta épinard est une recette italienne classique.C'est une recette italien
Marie-claire BAYLE saved to cuisine
Watch popular Cannelloni videos
