When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Butternut squash lasagna recipe

Discover Pinterest’s 10 best ideas and inspiration for Butternut squash lasagna recipe. Get inspired and try out new things.
Healthy Butternut Squash Lasagna – Hearty, roasted butternut squash nestled between layers of lasagna noodles, tender cooked spinach, and cheesy sauce. Less dairy than traditional lasagna but still all of that creamy goodness. Only 300 calories per serving, and one of the easiest recipes you will find for lasagna!

This healthier Butternut Squash Lasagna with Spinach is made with warm fall flavors like squash, rosemary, and sage layered with creamy cheese and soft lasagna noodles. It makes a wonderful healthy family dinner that even the kids will love!

If you're looking for a main course that really feels like fall, this is it. The flavors of the basil bechamel and the sweet butternut squash puree come together to make something seriously delicious in this recipe! Also note that if you have an immersion blender, you can definitely use that in place of a regular blender.

The flavors of the basil bechamel and the sweet butternut squash puree come together to make something seriously delicious in this recipe.

Ingredients

Produce
  • 1 1 1/2 to 2-pound butternut squash
  • 3/4 cup Basil, lightly packed fresh leaves
Pasta & Grains
  • 12 No-boil lasagna noodles
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 Pinch Nutmeg
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Snacks
  • 3 Amaretti cookies
Dairy
  • 1/4 cup Butter
  • 1/3 cup Parmesan, grated
  • 3 1/2 cups Whole milk
  • 2 1/2 cups Whole-milk mozzarella cheese
Liquids
  • 1/2 cup Water
Butternut Squash and Spinach Lasagna, vegetarian lasagna

Looking for the best vegetarian lasagna recipe? You're in the right place. This Butternut Squash and Spinach lasagna will become one of your favorites! This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella

Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. This vegetarian butternut squash lasagna recipe is easy to make and filled with warming spices. Don't forget those incredible layers of melted cheese in every bite! Comfort food at its finest. #lasagna #vegetarian #comfortfood #healthydinner #butternutsquash

35 · 75 minutes · Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. This vegetarian butternut squash lasagna recipe is easy to make and filled with warming spices. Don't forget those incredible layers of melted cheese in every bite! Comfort food at its finest.

Ingredients

Produce
  • 8 oz Baby bella mushrooms
  • 1 Bell pepper, yellow or orange
  • 1 Butternut squash, large
  • 1/2 tsp Garlic powder
  • 1/4 tsp Ginger
  • 1 Parsley, Fresh
  • 1 Red bell pepper
  • 1 Red onion
  • 2 Zucchini, medium
Refrigerated
  • 1 Egg
Pasta & Grains
  • 10 Lasagna noodles
Baking & Spices
  • 1/4 tsp Allspice
  • 2 Black pepper, Freshly ground
  • 1 tbsp Brown sugar or coconut sugar
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Salt
  • 1 Salt and pepper, Freshly ground
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2/3 cup Milk
  • 3 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 (15 ounce) container Ricotta
Butternut Squash Lasagna - No Noodles & Gluten Free - caramel and cashews

This noodle-less butternut squash lasagna is perfect for butternut squash lovers! It's a healthier and lower carb version of a traditional lasagna. It's naturally gluten-free and grain-free too!

ROASTED BUTTERNUT SQUASH AND SPINACH LASAGNA - Vegetarian lasagna with butternut squash puree, spinach, garlic and ricotta cheese topped with mozzarella #happilyunprocessed #vegetarian #lasagna #butternut #squash #cleaneating #healthy #dinner

14 · A vegetarian lasagna make with a creamy mixture of butternut squash puree topped with a spinach, garlic and ricotta cheese mixture and topped with mozzarella cheese.

Ingredients

Produce
  • 8 oz Baby spinach, Organic
  • 2 cups Butternut squash
  • 3 Cloves Garlic, Organic
  • 1/2 cup Onion, Organic
  • 1 cubes. Peel and cut a butternut squash into
Pasta & Grains
  • 12 Lasagna noodles
Baking & Spices
  • 1/8 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt & freshly ground pepper
  • 1/4 tsp Salt and freshly ground pepper
Dairy
  • 1/2 cup Milk
  • 3 cup Mozzarella, Organic
  • 1/2 cup Parmesan cheese
  • 1 cup Ricotta cheese
  • 1 cup Ricotta cheese, Organic
Butternut Squash Lasagna

This Butternut Squash Lasagna is a delicious vegetarian version of classic lasagna. With creamy sauce, sage and ricotta cheese.

Creamy roasted butternut squash lasagna with spinach. This vegetarian lasagna recipe is one of our favorites, made with ricotta, mozzarella and Parmesan cheeses!

Creamy roasted butternut squash lasagna with spinach. This vegetarian lasagna recipe is one of our favorites with ricotta, mozzarella and Parmesan cheeses.

Kathy Vine
Kathy Vine saved to Kathy
Get your cheesy, vegetable-packed, cozy fix with this lasagna-inspired casserole that uses tender slices of butternut squash in place of traditional noodles.

7 · Get your cheesy, creamy, lasagna fix with this lasagna-inspired casserole that uses tender slices of butternut squash and skips the noodles and tomato sauce. Savory Italian sausage, fresh spinach, creamy ricotta, goat cheese, and melty mozzarella make up the colorful layers.

Ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 1 3 pound butternut squash
  • 8 oz Baby spinach
  • 4 cloves Garlic
  • 2 tbsp Parsley, Fresh
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 Salt and black pepper
Dairy
  • 4 oz Goat cheese, Creamy
  • 8 oz Mozzarella, Fresh
  • 1/2 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese

Watch popular Butternut squash lasagna recipe videos

Cheesy Butternut Squash Gratin
Wanting to serve lasagna for dinner but looking for a lighter alternative? Then this is the recipe for you! Easy to make, tastes amazing, and the best thing is your family will never know the difference!
“Bechamel is one of the classic, French sauces – one of the mother sauces." says Chef Lynn. "It is made with butter and milk, two of my favourite Ontario ingredients. My little twist is to add some finely diced white onion. It encourages a really solid foundation and gives great flavour to the sauce.” Check out Chef Lynn's Butternut Squash & Honey Garlic Sausage Macaroni Bake recipe, which perfectly combines her bechamel with many of the harvest flavours of autumn in Ontario.
Slices of butternut squash stand in for noodles in this veggie-packed lasagna with spinach, mushrooms and a creamy Parmesan cheese sauce. You can make the Parmesan cheese sauce with regular flour or swap in gluten-free flour to make this dish gluten-free. #casseroles #healthycasserolerecipes #healthycasseroles #hotdish #hotdishrecipes #casseroleideas #healthyrecipes