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Discover Pinterest’s 10 best ideas and inspiration for Artichoke. Get inspired and try out new things.
Artichoke 101 « How To Cook + Eat Artichokes « Clean & Delicious

8 · 55 minutes · Simply steamed artichokes are one of the easiest and most delicious ways to prepare this beautiful vegetable. No fancy equipment needed, one large pot is all it takes.


  • 4 Artichokes
  • 1/2 Lemon
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 Water, filtered
KLV saved to veggies
How to Cook & Eat an Artichoke

Need tips on how to cook and eat an artichoke? Follow these easy instructions! The artichokes are partially steamed, partially boiled, and totally delicious. Also learn which parts of the artichoke are edible, which parts to compost, and how to extract the heart!

Oven Roasted Artichokes

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

The Most Amazing Roasted Artichokes

114 · 60 minutes · These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.


  • 3 Artichokes, fresh
  • 6 cloves Garlic
  • 2 Lemons, large fresh
  • 1 Rosemary, fresh
Baking & Spices
  • 1 Sea salt and freshly-cracked black pepper, coarse
Oils & Vinegars
  • 2 tbsp Olive oil
Air Fryer Artichokes with garlic aioli sauce

Cook air fryer artichokes and make fresh artichokes at home! These are a simple side dish that cooks in just minutes. Dip them in garlic aioli sauce for the perfect appetizer.

Perfect Boiled Artichokes (with 3 Dipping Sauces)

An easy, foolproof method for perfectly boiled artichokes, plus three divine dipping sauces to serve with them.


  • 2 Artichokes, medium fresh
  • 1/2 tbsp Dill, fresh
  • 1 cloves Garlic
  • 1 Lemon, medium
  • 3/4 cup Mayonnaise
Baking & Spices
  • 1 tsp Cajun seasoning
  • 1/8 tsp Paprika, smoked
  • 3 tbsp Salt
  • 2 Salt
  • 1/4 cup Butter
  • 1/2 cup Greek yogurt
Lemon Garlic Roasted Artichokes

These 6-ingredient Lemon Garlic Roasted Artichokes are so delicious & easier to make then you think! Plus, they're vegan & gluten-free too.

Randi Joan
Randi Joan saved to VISTA
The Ultimate Stuffed Artichoke

19 · This Ultimate Stuffed Artichoke recipe is out of this world. Serve it for a scrumptious vegetarian shared appetizer or first course. One of the best artichoke recipes ever, your guests will absolutely flip for it!


  • 2 1-pound) artichokes
  • 1/4 cup Garlic
  • 3/4 cup Parsley
  • 3/4 cup Shallots
  • 5/8 cup Lemon juice, fresh
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 2 3/4 cups Breadcrumbs
  • 1 1/8 cup Butter, unsalted
  • 2 tbsp Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, dry

More related to Artichoke

Watch popular Artichoke videos

Marinated artichoke hearts, sun-dried tomatoes and feta cheese tumble together in this delicious quesadilla. It’s also excellent made as a grilled sandwich on sliced three-cheese artisan bread! We use store-bought artichoke hearts, but if you’re ambitious, you could try marinating your own! #artichoke #artisanbread #cheese #feta #foodblogger #quesadilla #sundriedtomatoes #motherdaughterduet #mamadaugher
Winner winner chicken dinner! Your favorite spinach artichoke dip just got an upgrade by being a star at any dinner table. Shop the recipe now on SavoryOnline.
Easy and good for you marinated artichoke hearts that taste like summer with a lemony twist. Gluten free and vegan, marinated the Italian way with healthy extra virgin olive oil, fresh lemon juice, herbs and a touch of garlic
How to Cook Artichokes | Delicious Vegan Recipes