Agnolotti

Agnolotti recipes are a delicious way to enjoy pasta.This blog post features 21 easy agnolotti recipes that are perfect for a quick and tasty meal.From traditional agnolotti with a simple tomato sauce to more creative dishes like agnolotti with pesto or spinach and ricotta filling, there is an agnolotti recipe for everyone.Whether you are looking for a hearty main course or a light and refreshing starter, these agnolotti recipes are sure to please.

This recipe serves 2, though there's plenty of leftover filling. To make 4 servings, make a 400 gram batch of pasta dough and reinforce the braising liquid with more vermouth and stock. For the filling… 450 grams (1 pound; about 8 to 10 medium) shallots, peeled and halved lengthwise 30 grams (2 tablespoons) unsalted butter Kosher salt 180 ml (¾ cup) dry vermouth 240 ml (1 cup) vegetable stock 1 large Grana Padano cheese rind A few fresh thyme sprigs 70 grams (2½ ounces) finely grated Grana…

A step-by-step guide to making agnolotti filled with puréed butternut squash.

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 2 yolks 1 cup whole milk ricotta Zest of 1 lemon Juice of 1/2 lemon 1/4 tsp. salt 4 tbsp. unsalted butter 2 tbsp. crushed Calabrian chili 2 tbsp. Parmigiano Reggiano, shaved 1 tbsp. chives, finely chopped Directions: In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk the eggs, slowly…

This recipe serves 2, though there's plenty of leftover filling. To make 4 servings, make a 400 gram batch of pasta dough and reinforce the braising liquid with more vermouth and stock. For the filling… 450 grams (1 pound; about 8 to 10 medium) shallots, peeled and halved lengthwise 30 grams (2 tablespoons) unsalted butter Kosher salt 180 ml (¾ cup) dry vermouth 240 ml (1 cup) vegetable stock 1 large Grana Padano cheese rind A few fresh thyme sprigs 70 grams (2½ ounces) finely grated Grana…

Agnolotti are Piemontese stuffed pasta shapes, that come in many different varieties, some filled with cheese, others meat. The name Agnolotti is said to be derived from Angelot, the name of the p…

Learn how to make authentic Italian agnolotti pasta with this step-by-step guide with pictures from Great Italian Chefs.

Difficulty Level: Difficult Total Time: 5 hours Serving Size: 4 servings Ingredients: Braised Oxtail: 1 lb. beef oxtail 2 tbsp. extra virgin olive oil 1/2 yellow onion, chopped 1 cup carrots, chopped 6 garlic cloves, minced 1 cup red wine (Brunello or Barolo are good options) 4 tbsp. tomato paste 3 cups chicken or beef stock Braised Oxtail Agnolotti: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 2 yolks 1 lb. braised oxtail 1/2 cup whole milk ricotta 1/4 cup Parmigiano Reggiano…

7 · La ricetta degli agnolotti, vanto della cucina piemontese, tipici della zona del Monferrato, una pasta ripiena molto ricca e un tantino laboriosa, servita, come da tradizione, con burro, formaggio e un sugo saporito d'arrosto.