Canadian Cheese Soup
Canadian Cheese Soup is made with ham, red potatoes, carrots, onions, leeks and a delicious cheesy cream sauce. This comfort food really sticks to the ribs. It's the perfect entree for fall & winter nights. This recipe is gluten free.
Easy Nova Scotia Oatcakes Recipe – The Travel Bite
Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...
Blueberry Duff- a traditional Newfoundland favourite!
Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce.
Newfoundland Cold Plate - a simple, traditional post Christmas favourite.
Newfoundland Cold Plate - a traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.
Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!
Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.
A Truly Canadian Sausage
Canada is the only country in the world that knows how to live without an identity. – Marshall McLuhan I’ve been having a lot of fun making my own sausage meat lately. Two reasons are the fact I now have a grinder/stuffer attachment for my KitchenAid (who doesn't love gadgets) and that I have found a place locally that sells natural casings (Greeks in Bridgewater). Natural casings is code for salted pig intestines. Gross, right? Not really. They’re the thing you need. No real way around it…
Peas Pudding Recipe - Newfoundland.ws
Wash peas and put in a cloth bag. Do not pack tightly. Place bag in pot with a quart of water . bring to a full boil and then turn heat down to a slow...
Newfoundland Dressing - traditional stuffing for poultry.
Newfoundland Dressing. A very simple to prepare, traditional Newfoundland savoury and onion dressing (stuffing) for poultry.
Famous Montreal Back Ribs
Years ago I discovered this copycat recipe of the famous Montreal back ribs we loved. Sweet, sticky, tender and delicious. We included three ways to make them, but make no mistake, it's the glaze that is unique and awesome.
Newfoundland Jigg's Dinner
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
Newfoundland Molasses Raisin Tea Buns. Perfect for an afternoon cuppa!
Newfoundland Molasses Raisin Tea Buns - my recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon & nutmeg as well. Perfect for a mug up any time.