Création d’une nouvelle identité graphique pour une gamme de produits d’épicerie fine grec, provenant de petits producteurs locaux des Cyclades.Une sélection de recettes naturelles, ancrées dans le quotidien et la culture grec, dont les origines remonten…
Branding Inspiration: Puree Organics by Studioahamed
Studioahamed have created this brand identity for Puree Organics, a medicinal vegetable garden where the public can access naturally farmed food located in there neighborhoods. The company was created by Marie & Claude LaPonte in February 2014.
Kanella designed the branding and packaging for Meliartos, a contemporary Athenian bakery. Meliartos pays homage to the candidly quaint style of old Athens by creating and serving fresh bites and drinks. Inspired by the Byzantine bread stamps, Meliartos log and packaging take a rather typographic approach. Each component of the name Meliartos is illustrated in the logo. The hexagon resembles a hive for “mdli" (Greek word for honey) and the circle brings to mind "arts" (Greek word for bread)…
Alde’s Branding & Design Blog
Consider continuity: How do you keep your brand interesting, creative and consistent in its expression? How do you keep your brand from becoming monotonous?
The Chef’s Farmer | Mindful & Good
Sustainable design for socially conscious brands. We love working with sustainable, natural, fair trade, organic and socially conscious brands. If you have a product or service that enhances people’s lives for the greater good, we want to help you succeed. Let's start a conversation.
This project was created for my Package Design course. Everything from the logo to the packaging was derived from the consistency and movement of the honey itself. Every type of honey represented here has its own unique label form.
The Uruguayan fresh food brand called COOK launched its new ready to eat salads. His first two mix are "PARMA" and "CAMPO". We designed a new packaging with cool artwork with much parmesan, cherry tomatoes, arugula and lots of olive oil.