Italian biscuits

Collection by Suzy • Last updated 6 weeks ago

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Cannoli with vanilla custard

Classic Homemade Cannolis recipe from Cooking with Cocktail Rings

Classic Homemade Cannoli — Cooking with Cocktail Rings

The iconic Sicilian dessert is one of my favorites because it isn’t overly sweet – it’s flakey shell and ricotta and mascarpone filling with chocolate chips are the perfect mixture of crispy and creamy to end (or start if you’re like me) any meal.

Sfogliatelle… an Italian tail, three ways November 27, 2013 by Crumbs of Love

Sfogliatelle… an Italian tail, three ways

Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…

Authentic Italian Sfogliatelle Recipe

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211 reviews
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3.5 hours
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Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

Sfogliatelle...my favorite pastry in the world!

Sfogliatelle ricce - foodgasm

La sfogliatelle est pour moi la reine des pâtisseries. J'en mange beaucoup quand je vais en Italie, et comme je n'y vais pas cet été, et...

Learn how to make sweet bows crostoli recipe from Lidia Bastianich on PBS Food.
Chocolate Cookie RecipesItalian PastriesItalian DessertsItalian FoodsFrench Pastries

Sweet Bows Crostoli Recipe | Italian Recipes | PBS Food

Learn how to make sweet bows crostoli recipe from Lidia Bastianich on PBS Food.

Italian Almond Tart - My family would always get this tart from Dianda's Bakery in San Mateo & I always loved it. Now I will make it myself!

Italian Almond Tart

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10 reviews
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1.5 hours
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Italian Almond Tart - My family would always get this tart from Dianda's Bakery in San Mateo & I always loved it. Now I will make it myself!

Traditional Italian Cannoli Shells (Cialde per Cannoli) | Enjoy this authentic Italian recipe from our kitchen to yours. Buon Appetito!

Cannoli Shells

Cannoli Shells, an Authentic Italian Recipe from our kitchen to yours. Fill a heavy pot or Dutch oven with frying oil until it is at least...

Italian Cream Puffs

Italian Cream Puffs - At Home With My Honey

A classic Italian dessert with a rich custard filling.

Italian Cream Puffs with Custard Filling

Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)

Italian Cream Puffs with Custard Filling

Sfogliatelle - traditional Italian classic. So delicious!!!!!

Sfogliatelle ricce - foodgasm

La sfogliatelle est pour moi la reine des pâtisseries. J'en mange beaucoup quand je vais en Italie, et comme je n'y vais pas cet été, et...

Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

An introduction to Italian Pastries & Cakes - Walks of Italy

Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

Tiramisù con crema pasticcera e Nutella

Tiramisù con crema pasticcera e Nutella, ricetta tanto facile quanto veloce che farà una gran figura in tavola. Niente forno, un dolce senza alcuna cottura

Sfogliatella recipe from Alex Guarnaschelli via Food Network

Sfogliatella

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56 reviews
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I could not have made this recipe without the help and tutelage of the Sessa family that runs Ferrara s Bakery here in Manhattan. I grew up eating this pastry at their store and it has been a part of my dessert favorites ever since the first time I ate it. I can remember the first time I bit into this pastry, standing on Grand Street, I felt as if my life had changed. So good. It is difficult to make but really rewarding.

Sfogliatelle Ricce. My SiL said this was a good one and I trust her!

Sfogliatelle Ricce

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1 review
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1.5 hours
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Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer than I existed even though we are from Bari, Italy. The history is that the pastry was born in Naples, Italy centuries ago and was usually made by nuns in convents, this pastry was made accidently by a nun using leftover...