Easy Baked Brie Recipe with Jam and Nuts | The Mediterranean Dish
Easy and quick party appetizer that delivers the WOW factor every time! Gooey, melty baked brie with jam and nuts. Tips & video included
Recipe: Cauliflower Steaks with Ginger, Turmeric, and Cumin
The humble cauliflower might not seem like the most exciting vegetable, but cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors and flavors of turmeric, ginger, cumin, and cilantro, these cauliflower “steaks” feel fancy enough for a dinner party, yet they’re simple enough for an everyday supper as well. Roasting cauliflower turns it into something magical — nutty, sweet, and not boring at all.
Hummus with Lamb
Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).
Zucchini Ricotta Galette
This Zucchini Ricotta Galette is made with a creamy three-cheese filling and an easy buttery pastry. With just 15 minutes of prep, this recipe is a must!
West African Chicken & Peanut Stew
I've adapted Marissa's already fabulous dish and just taken out the coconut milk and reduced the amount of chicken and increased the vegetables just to make it a bit healthier (although with a cup of peanut butter, it's definitely not a diet dish). And yes Dear Reader, this is one of those pushy dishes which I urge you to make. It's perfect for every member of the family (except, well anyone allergic to peanuts but you can use almond or cashew butter if they're not allergic to them).
Raspberry Brie Recipe with Honey & Almonds | Driscoll's
Transform a wheel of Brie into a special treat for entertaining by baking in the oven until just softened and topping with a warm mixture of sweet honeyed raspberries and toasted almonds. Serve immediately and your guests will swoon for this delicious combination.