From apple crisps to slow cooker favorites, here are my go-to recipes for Fall!
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Pan-sear the salmon until it’s golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots, sundried tomatoes and baby spinach. It’s so beautiful on the plate! The presentation is absolutely impressive enough to serve when you’re entertaining, but clocking in at 20 minutes to throw it together, it’s a wonderful weeknight dinner as well.
Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture.
Sautéed peas with butter before adding them to a well in the center of these creamy, cheesy mashed potatoes makes them extra decadent. A parmesan and breadcrumb topping gives the entire dish a golden-brown crispy crust before you dive into the velvety mashed potatoes – it’s a Thanksgiving centerpiece that’s just as tasty as it is pretty!
Ciambella is a delicious classic Italian cake that’s traditionally eaten for breakfast, and it’s incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil and a touch of fennel – it really is perfect with espresso in the morning!
On a night full of activity like Halloween, we want easy dinners that don’t require tons of our attention (or require much effort at all!). Whether you’re going trick-or-treating, passing out candy, partying it up or staying in for a cozy night of movie-watching, these are the Halloween dinners you can set and forget on the stove, slow cooker or oven!