Polish Hunter's Stew (Bigos) recipe from Jenny Jones | Jenny Can Cook
Smacznego! My dad used to make this dish and served it with mashed potatoes. Prep & chop everything before starting and use your biggest pot. It’s best to make this a day or two before serving because the flavors improve over time. - Jenny Jones
Russian Sweet and Sour Beef Stew Solyanka
This Russian Sweet and Sour Beef stew is a meat lover's heaven. It's made with beef, smoked kielbasa sausage, bacon, mushrooms and more!
Slow Cooker Mexican Beef Stew | Reynolds Brands
Warm up during the winter with this Slow Cooker Mexican Beef Stew! With simple prep, let the slow cooker do the work for you in this hearty south-of-the-border stew filled with corn, tomatoes, beans and beef. Make sure to line the slow cooker with a Reynolds Slow Cooker Liner for easy cleanup and serve directly from the slow cooker. Top it off with avocado or cilantro for added flavor. Once complete, throw the Reynolds Slow Cooker Liner away for a no-mess meal. Get this delicious recipe…
NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...
The most delicious Leftover Turkey Stew. Ever. (Seriously.)
You'll enjoy this creamy leftover turkey stew more than the turkey dinner! Fresh herbs, veggies, potatoes, cream and chicken broth resurrect dry leftover turkey into something truly amazing. Support The Goldilocks Kitchen by simply giving this recipe a comment and star rating in the comments section below; your comments and ratings are greatly appreciated by me AND the Google algorithm. Thanks for your support!
Fresh and Wild Mushroom Stew Recipe
Craving wild mushrooms? I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms.
Winter Pork Stew
This unique Winter Pork Stew gets a hint of sweetness from parsnips and sweet potatoes, while turnips and potatoes add a hearty, earthy dimension.
Rabbit Stew - Adventures in Cooking
I have returned from my trip to Vermont, and I had even more fun than I could have hoped for. And while I did come home with a terrible case of jet lag and was barely able to peel myself off the floor of my shower enough to slouch myself into bed, it was more...
German Rabbit Stew Recipe - How to Make Rabbit Stew | Hank Shaw
A recipe for a traditional German rabbit stew. This recipe is from Swabia, in southern Germany: It's made with rabbit, onions, lemon, capers and sour cream.