tapas

Collection by Marco Forosetti

27 
Pins
Marco Forosetti
and Goat Cheese Baked Egg Boats Megan shows you how to make this Herb and Goat Cheese Baked Egg Boat!Megan shows you how to make this Herb and Goat Cheese Baked Egg Boat! Brunch Recipes, Appetizer Recipes, Breakfast Recipes, Dinner Recipes, Brunch Ideas, Breakfast Casserole, Goat Cheese Appetizers, Recipes With Goat Cheese, Breakfast Ideas
0:15

Herb and Goat Cheese Baked Egg Boats

Megan shows you how to make this Herb and Goat Cheese Baked Egg Boat!

Heirloom cherry tomatoes of varying colors are enveloped in a seasoned blend of cream cheese and goat cheese in this mini cheeseballs recipe. Finish them with a seed walnut and herb or pecan and chili pepper topping or make some with each! Fingerfood Recipes, Appetizer Recipes, Vegan Appetizers, Recipes Dinner, Mini Cheeseballs, Cherry Tomato Recipes, Cheese Ball Recipes, Yummy Food, Tasty

Organic Mini Cheese Balls with Cherry Tomatoes Recipe | Simply Organic

Heirloom cherry tomatoes of varying colors are enveloped in a seasoned blend of cream cheese and goat cheese in this mini cheeseballs recipe. Finish them with a seed, walnut and herb, or pecan and chili pepper topping — or make some with each!

 Spiedini di pasta sfoglia wurstel e olive: procedimento Romanian Food, Food Platters, Meat Platter, Snacks Für Party, Food Decoration, Happy Foods, Antipasto, Appetisers, Creative Food

SPIEDINI DI PASTA SFOGLIA WURSTEL E OLIVE

Ingredienti: pasta sfoglia rettangolare, wurstel, olive verdi snocciolate, latte

Goat Cheese-Stuffed Cucumber Appetizers – Enjoying Goat Cheeses from Curly Willow Farmstead Cucumber Appetizers, Cucumber Recipes, Appetizers For Party, Appetizer Recipes, Popular Appetizers, Crab Recipes, Cheese Appetizers, Tapas, Kreative Snacks

Goat Cheese-Stuffed Cucumber Appetizers

This appetizer is so incredibly easy-peasy, it practically makes itself. Rather than cheese on crackers, I think it’s so smart to use cucumbers as a carrier! Thanks to rspcooks for the recipe…

Zartschmelzender Ziegenkäse, ein paar karamellisierte Walnüsse und etwas frisc… Tenderly melting goat cheese, a few caramelized walnuts and a little fresh mint bring out the aroma of the figs particularly well. A delicious late summer combination! Brunch Recipes, Appetizer Recipes, Snack Recipes, Cooking Recipes, Healthy Recipes, Simple Appetizers, Seafood Appetizers, Cheese Appetizers, Party Appetizers

Gefüllte Feigen mit Ziegenkäse

Es ist Feigenzeit! Am besten schmecken die saftigen Früchte mit Ziegenkäse und Walnüssen. Wie hier in dem Rezept für gefüllte Feigen mit Ziegenkäse.

"Carbonara Maki" by Miel Ricotta. Spaghetti noodles are cooked and laid side by side into a rectangle (use plastic wrap to closely pack together), trim edges, add filling, and then roll it like a "sushi maki roll" or cannelloni* Gourmet Recipes, Cooking Recipes, Catering, Slow Food, Aesthetic Food, Creative Food, Food Presentation, Food Design, I Love Food

Carbonara Maki

Sì lo so, non mi dite nulla ok? Se ho fatto tutto sto lavoro è perché volevo concorrere al contest della mia amica Vaty. Mia mamma mi diceva "Chi non ha testa ha gambe". George diceva "No Martini, no party". Io dico "no concentrazione, no contest". Per il contest ci volevano due o più ingredienti appartenenti a tradizioni diverse, tipo spaghetti di soya con pesto alla genovese o cheesecake con mozzarella di bufala. Io ho unito due culture ma mantenendo ingredienti nostrani (o vostrani, visto…

Un pinguino in cucina: Pan-Roasted Octopus served with Truffle Potato Cream… Fish Recipes, Seafood Recipes, Cooking Recipes, Finger Food Appetizers, Appetizer Recipes, Appetizer Sandwiches, Fish Dishes, Aesthetic Food, Food Design

Polpo arrosto con crema di patate tartufata | Un Pinguino in cucina

Polpo arrosto con crema di patate tartufata

bruschetta di mare Seafood Recipes, Gourmet Recipes, Finger Food Appetizers, Slow Food, Creative Food, Food Presentation, Food Design, Food Plating, Street Food

Bruschetta di mare (ricetta di Alessandro Borghese) - Gnam Gnam Style

INGREDIENTI (per 4 persone) 1,2 kg di telline e cozze 2 spicchi di aglio 1 mazzo di prezzemolo fresco 4 fette di pane cotto a legna 1 bicchiere di vino bianco 1 peperoncino fresco 300 gr di pomodorini a dadini 300 gr di fiordilatte tagliato a cubetti Sale, colatura di alici e olio evo q.b. Fare spurgare le telline e le cozze a bagno con acqua ...

Tartare di gamberi rossi marinati all’arancia e zenzero Gourmet Recipes, Appetizer Recipes, Healthy Recipes, Tapas, Carpaccio, Food Concept, Food Decoration, Slow Food, Seafood Dishes

Il Pranzo di Babette

Tartare di gamberi rossi marinati all’arancia e zenzero

timballini di alici          In questo periodo si trovano alici bellissime, grandi e sode ideali per questo tortino, non ho dosi preci... Fish Recipes, Great Recipes, Sicilian Recipes, Sicilian Food, Cooking Recipes, Healthy Recipes, Xmas Food, Slow Food, Fish Dishes

appuntidicucinadirimmel.com

timballini di alici In questo periodo si trovano alici bellissime, grandi e sode ideali per questo tortino, non ho dosi precise perchè dipende da qua…

Baci di dama salati - ricetta /CUCINA CON SARA Party Finger Foods, Finger Food Appetizers, Best Appetizers, Appetizer Recipes, Antipasto, Amouse Bouche, Tapas, Appetizer Buffet, Salty Foods

Baci di dama salati - ottimi come antipasto o aperitivo

Baci di dama salati, piccole sfiziosità da gustare come aperitivo o come antipasto. Impasto realizzato con farina di mandorle.

Crostini con fiore di zucca, burrata e alici marinate Tapas, Finger Food Appetizers, Appetizer Recipes, Vol Au Vent, Weird Food, Food Goals, Slow Food, Creative Food, Food Design

Crostini con fiore di zucca, burrata e alici marinate

Tempo di preparazione: 15 minuti (avendo le alici già marinate) Costo: basso Difficoltà: facile Ingredienti: Pa...