Simple, easy and even quick soup recipes to warm up during the cold winter's months. From zuppa toscana to chowders and stews, we have you covered for dinner!
Carrot & Parsley Soup is a super delicious, quick and healthy way to use up a glut of parsley. This soup has delicious garlicky back notes and a subtle creaminess from the butter and milk in it. It's suitable for vegetarians and can easily be made vegan. It's also gluten free and suitable for those on a low sodium diet. Enjoy as a starter or light lunch with some garlic croutons and crusty bread.
Avgolemono - Greek Lemon and Egg Soup with Orzo is a timeless classic Greek comfort food at it\'s finest. Its hearty flavors make it the perfect winter meal combining homemade chicken broth, shredded chicken, orzo, carrots, onions, garlic, and fresh asparagus with a thick creamy lemony soup base made from adding eggs and lemon juice to thicken the Avgolemono Soup.
Italian Pasta and Bean soup is a comforting super thick and hearty soup made from organic cannellini beans, crushed organic tomatoes, celery, onion, garlic, small pasta, herbs, and spices. Pasta and bean soup is perfect for fall and winter meals and pairs well with crusty Italian bread and a simple salad.
Looking for a soup the everyone in the family will love (even kids & picky adults)? Fix a batch of this easy Hamburger Vegetable Soup on the stove & you'll have enough to serve 8 (or leftovers). It's packed with veggies like carrot, celery, cabbage, potatoes, sweet bell peppers & canned diced tomatoes so it's a cheap & budget-friendly way to stretch ground beef! It's also freezer friendly so you can prep it now & reheat later for dinner on a busy weeknight. (gluten-free & dairy-free)