Vegan Jambalaya Recipe with Brown Rice, Black Eyed Peas and Collards
This easy vegetarian version of a classic New Orleans jambalaya uses a mix of cajun seasonings and hardy whole grains and legumes to make up for the meat! Instead of sausage, pork, chicken or shrimp, this vegan recipe uses other southern favorites: US grown long grain brown rice, black-eyed peas (your New Year’s good luck charm!) and leafy collard greens. It’s gluten-free and healthy too. Don’t be intimidated by the ingredient list or the cook time, the prep is fairly straight forward and…
Recipe for the Creamiest Vegan Polenta with Mushrooms | Foodal
This creamy polenta is so easy to make. Serve with mushrooms sauteed in sherry and fresh herbs for a hearty vegan dinner.
Sweet Skillet Cornbread Recipe
This Sweet Skillet Cornbread Recipe will have them running to the dinner table. It's lightly sweetened & moist on the inside with a crispy & buttery outside. Thanks to the cast-iron.
Butternut Squash Mac and Cheese (Vegan) | Le Petit Eats
This Butternut Squash Mac and Cheese features a silky vegan butternut squash cashew cheese sauce and a crispy sage panko topping.
Homemade Vegan Butter
Creamy and super buttery homemade vegan butter! This delicious 7-ingredient recipe is perfectly spreadable, melts fabulously on toast, is great for frying, baking and wherever a great vegan butter is needed! #vegan #lovingitvegan #veganbutter #homemade #dairyfree #glutenfree | lovingitvegan.com
Tempeh Reuben Sandwiches with Sauerkraut - Cultured Guru
Reuben sandwiches are way better vegan! We left out the animal ingredients and used marinated tempeh for this sandwich. With fermented sauerkraut, this is a healthy sandwich choice.
Vegan Banana Nut Bread, Healthy Banana bread- no butter, no eggs
Loaded with chopped walnut and bananas, this Vegan Banana Nut Bread is perfect for breakfast, dessert or as an afternoon snack! #breakfast #bananabread ##loafcake #bananawalnut #bananawalnutcake #veganbaking #vegancake
Vegan Fakin' Bacon Recipe | VEEG
Use this quick and delicious Vegan Fakin’ Bacon in salads, sandwiches, wraps and everywhere else you might add bacon but prefer something WAY healthier! And if you’re opting to enjoy this in an FBLT sandwich or wrap, be sure to make a delicious batch of homemade oil-free mayo while you’re at it! Vegan Fakin’ Bacon is plant-based, soy-free and gluten-free as long as you use Gluten-free Tamari rather than regular soy sauce. Make a couple of batches and store one in the freezer for next time…
Spiced Pepper, Mushroom, and Onion Tacos Recipe (Vegetarian) | Foodal
Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, smeared with an herby lime-infused cream sauce. #tacos #vegetarian #foodal
Lentil Buffalo “Meatballs” • The Healthy Toast
These lentil buffalo “meatballs” are a healthier alternative to traditional buffalo wings. Not only do they taste delicious on their own, but they’re even better when stuffed in a pita with Greek yogurt ranch dressing and spinach!
Vegan Ricotta Toast with Roasted Cherries | Meatless Makeovers
A seasonal specialty that everyone will love! Toasted ciabatta bread smothered with vegan tofu ricotta cheese and topped with sweet maple roasted cherries and fresh basil. Perfect for either a decadent entrée or appetizer.
Chocolate Peanut Butter Chia Pudding - Create Mindfully
Chocolate Peanut Butter Chia Pudding (vegan, gluten free, sugar free option) - This chia pudding is so healthy, it can be eaten anytime of the day! #chiapudding #chocolateandpeanutbutter #chocolate #peanutbutter #veganrecipes #chiaseeds
Vegan Kale Caesar Salad with Crispy Chickpeas | Eat With Clarity
This vegan kale caesar salad is a hearty and satisfying salad that is perfect for a crowd! It's easy to make, nut free, gluten free but tastes just like a classic caesar dressing we all know and love.
Vegan Corn Chowder
Vegan Corn Chowder is an easy soup recipe made with fresh or frozen corn, potatoes and light coconut milk, then blended to create a rich and creamy texture!
Zucchini Mushroom Pepper "Boats" with Mozzarella (Vegetarian) | Foodal
Zucchini mushroom pepper “boats” with mozzarella are a simple and satisfying way to make the most of fresh summer produce. The tender vegetables are combined in a unique way, then topped with cheese and baked until everything's all melted and gooey. Get the easy vegetarian recipe now. #zucchini #healthydinner #foodal