Treat. Yo. Self.
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Japanese Dessert Recipes
Making homemade pistachio extra really takes this recipe up a notch. Grassy olive oil brings fresh flavor. Plus, no ice cream maker needed.
The vegan Talenti chocolate sorbetto cold-chocolate recipe the same family as a frozen hot chocolate, but here, mint and coconut are invited to the party.
This perfect summer treat needs just 5 ingredients: fruit, milk, buttermilk, sugar, and riesling. The result? A perfectly balanced, sweet dessert. This post is a part of Wine Week, presented by our friends at Bread & Butter Wines. #sponsored-social
This recipe for mango sticky rice, or khao niew ma muang, with fluffy sticky rice and juicy mango, is a perfect sweet treat for hot summer days.
I always think of éclairs as being one of the prettiest pastries, so I chose one of the prettiest flavor pairings I know for this recipe: strawberries and cream.
This multilayered mango and raspberry trifle is a perfect warm-weather dessert. Toasted coconut and custard add a creamy finish to this recipe.
In this recipe I've found that a contrast in temperature and flavor—in the form of cool, soft vanilla ice cream—is wonderful relief against the hot Lava Cake.
Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
When it’s too hot to make a custard, it’s nice to know that you can still have sweet-tart, bracing no churn lemon ice cream all the same. This recipe is perfect!
These treats take inspiration from traditional Italian biscotti, but use day-old croissants as their base. Serve them alongside coffee for dunking!
This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the espresso coffee ice cream you get will have a creamy, almost buttery smoothness.
My dad is an absolute fanatic when it comes to patbingsu, the red bean-topped Korean shaved ice dessert—I can’t even say the word around him without his eyes lighting up and immediately demanding a bowl.
Because winter is coming, and I need my oven on about as much as I need my radiator on.