How to Make Tsoureki (A Complete Guide) - Souvlaki For The Soul
Tsoureki is the traditional Greek Easter bread made on Holy Thursday in the lead up to Orthodox Easter. Follow the recipe and my step by step instructions. Before you know it, you'll be celebrating Easter like a Greek in no time!
Saint Seraphim of Sarov
January 2nd is the feast of St. Seraphim of Sarov, the patron saint of my parish. It is the day he reposed (died) in the Lord in 1833. It's lovely how our celebration of his bright life comes right in the middle between Nativity and Theophany festivities, and in the dead of winter. Some pictures of Father Seraphim show him in a snowy forest, and many sayings of and about him talk about the warmth of prayer and of the Holy Spirit. Here in the Northern Hemisphere we need all the heat we can…