Fabiola Emme

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Fabiola Emme
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Focaccia genovese – In cucina con Giada e Sara

Focaccia genovese – In cucina con Giada e Sara -- Swap to Italian of water of extra virgin olive oil of yeast malt (or honey) of type 0 flour (for me half Manitoba and half Kamut) of salt up For finishing: of water / of oil Salt to taste