Glutinous rice flour

Explore a variety of mouthwatering recipes that can be made using glutinous rice flour. From traditional desserts to savory dishes, discover the endless possibilities of this versatile ingredient.
Dessert, Desserts, Mochi, Muffin, Rice Balls, Rice Desserts, Rice Flour, Sweet Rice Flour Recipe, Rice Flour Recipes

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

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nikki
Dessert, Rice Cake Recipes, Rice, Brunch, Cake, Breads, Biscuits, Desserts, Rice Cakes

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

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Xander Hughes