pho noodle bowl with a spicy lemongrass broth — whats cooking good looking
Big bowls of noodles make me happy. If I had to guess, I would say that you would agree. You know what else makes me happy? Easy recipes. I have a feeling that makes you happy too. Now that we have determined that we have two things in common, I have something I want to share with you. It's a easy recipe for a big, delicious bowl of noodles. Enjoy :)
Carrot Curry Soup
Carrot Curry Soup I love a fast soup for weekday nights in the winter. Something that doesn't have to simmer for hours to develop an amazing taste. With a quick stop at the grocery store
Cauliflower-Kale Soup with Crispy Kale Topping
<p>Kale lends a beautiful green color to this silky cauliflower soup. A garnish of crispy kale chips and pine nuts adds a satisfying crunch.</p>
Caramelized Golden Beet Soup with Fall Roots + Garlicky Yogurt Sauce
Roasted and deeply caramelized golden beet soup with fall root vegetables and garlicky yogurt sauce or cashew sauce to keep it vegan.
Roasted Garlic and Beet Soup
Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.
Cauliflower Kale Soup
I came across this recipe as I was perusing the latest Williams Sonoma catalog. They gave this recipe as a way to advertise the Vitamix blender, and it looked delicious. I usually don’t follo…
Vegan: Smoky Charred Cauliflower and Potato Soup with Kale
The Portuguese soup of caldo verde (literally "green broth") is about as simple as it gets when it comes to vegetable soups, yet its simplicity is the key to its comforting success. At its most basic, starchy potatoes are simply simmered with onions and kale until the kale is tender and flavorful, the onions have melted into the broth, and the potatoes completely disintegrate, thickening the soup into a rich, thick stew. My goal here isn't to replicate the original but to riff off it and…
Creamy Cauliflower Soup with Chipotle Swirl
This is good stuff… really. Often I make soup and have lost interest by the time it’s done, so it languishes in the fridge, waiting for someone to want it. This one, though, was amazing…