West Indian-Style Channa Wrap Recipe — Chef Marcus Samuelsson
Recipe by Joanne Bruno There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory. But when it tastes like this, it feels so good.
Chana Masala (Indian Chickpea Curry)
Nothing makes my tastebuds sing in quite the same way as Indian food does. As much as I love the food, it’s not something I have ever been able to authenticate ‘well’ in my own ki…
Quick Chana Masala with Mushrooms - Chickpea Curry - Recipe
Recipe for a popular and delicious vegetarian Indian chickpea curry, chana masala. Mushrooms add extra flavor and texture.
Channa Masala - Eat, Live, Run
I LOVE Indian food. I had it for the first time when I was in culinary school, living in Orlando, and I’ve been rather obsessed ever since. For some reason (like most things) Indian food never tastes as good when you make it yourself. I see that as a challenge. Welcome to my kitchen. Listen up. First, heat up about two tbsp of butter in your cast iron skillet. Yes, butter. Don’t try to substitute this out because its crucial to the finished product. I’M WATCHING YOU. Once the butter has…
DARK CHOCOLATE ROSEWATER CAKE POPS - The Kitchy Kitchen
Cake pops! These little bites of heaven are the perfect treat for homemade valentines or for your Gal-entine’s party with your girlfriends. I also love the combination of rosewater and dark chocolate. Not only is it spot-on for Valentine’s Day, it also tastes lovely. The delicate rose flavor elevates the depth of the chocolate, and …
Chana Masala (Spiced Chickpeas)
Chana Masala is a simple chickpea stew with many variations, eaten by a multitude of people across India. This recipe comes from author Suketu Mehta, who wrote about the dish for our 150th issue.
Chana Masala (Savory Indian Chick Peas)
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
Your 10 Favorite Recipes from 2014 - Cookie and Kate
Cookie and Kate readers' top 10 favorite recipes from 2014! Each of these reader-tested-and-approved recipes are meatless and totally delicious.