Vegetarian Main Dishes

This vegetarian and gluten-free Greek Lentil Power Bowl is full of flavor, protein and veggies with a secret sauce, and it’s so easy to add to your weekly meal prep!

Get Pasta Puttanesca Recipe from Food Network

Cauliflower and cheese are a classic combination, and here they come together in a sophisticated take on macaroni and cheese. The cauliflower adds flavor and beneficial nutrients, and it lightens…

With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together.…

Welcome to the Miratel blog for another Meatless Monday vegan recipe share. The Meatless Monday pledge aims to reduce meat consumption 15% by eliminating it one day per week to preserve personal an…

Ingredients 2 cups 1-inch wide cauliflower florets 2/3 cups Light-and-Crisp Whole-Wheat Bread Crumbs (recipe follows) 3 tablespoons freshly grated Parmesan cheese 2 teaspoons olive oil 3 cups cold low-fat (1%) milk 3 tablespoons all-purpose flour 1 ¼ cups shredded extra-sharp cheddar cheese (5 ounces) ¼ cup shredded Gruyère cheese (1 ounce) 2 teaspoons mustard powderRead More

Leftover sauced pasta is just the ticket for this quick meal.

Find healthy, delicious grilled vegetable recipes including eggplant, corn, potato and zucchini. Healthier recipes, from the food and nutrition experts at EatingWell.

Cooking Channel serves up this Fettuccine with Creamy Red Pepper-Feta Sauce recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com

Whirring broccoli in a food processor with a generous handful of fresh basil leaves, some good cheese and olive oil turns the everyday vegetable into a glorious emerald-green pesto.

This healthful meal-in-a-bowl, aromatic with ginger and garlic and chock-full of vegetables, will give you a fresh look at what fried rice can be.

Ingredients 1 tablespoon plus 1 teaspoon canola oil 2 large garlic cloves, minced (about 2 teaspoons) 4 scallions (white and green parts), thinly sliced 1 tablespoon peeled and minced fresh ginger 4 cups cooked brown rice 3/4 cup seeded and finely diced red bell pepper 3/4 cup frozen shelled edamame, cooked according to packageRead More

Whipping the egg whites and then folding them into the rest of the ingredients makes this spoonbread souffle-like, and the addition of soft goat’s cheese and chives gives it a heady, slightly sophisticated aroma and flavor.