bar a vin

Collection by Eli ceroni • Last updated 8 days ago

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Inspirations 😌😎🤔✌️
arredo/apparecchiatura
coctails 🍸
palette colori
Vins 😋
bancone bar
Foto bp
stoviglie
addition
terrasse
centritavola
vetrina
spazi interni
stoccaggio vino
materiale mktg
lavagnette
insegna
illuminazione
menù
cucina-pietanze

Inspirations 😌😎🤔✌️

Vinci's Bistrot

Hotel Sant Francesc, Palma – Laura Butler-Madden

Palma is one of the loveliest cities in the world. It is small – small enough to walk or cycle around in one day, but it’s also beautiful, and big enough to get lost in.… View Full Post

Enjoy a complimentary coffee kick courtesy of male accessories brand Property Of...

20 Best Restaurants in Carmel, California - Bon Traveler

From fine dining to charming cafes, Carmel restaurants offer incredible dining experiences. These 20 best restaurants in Carmel are ones to bookmark...

Finest Bars on Instagram: “Sel Rrose / New York / USA @selrrose Reminiscent of the Parisian elegance of yesteryear, yet rooted in the vibrant history of its home on…”

3,543 Likes, 10 Comments - Finest Bars (@cocktailbars) on Instagram: “Sel Rrose / New York / USA @selrrose Reminiscent of the Parisian elegance of yesteryear, yet…”

Facades & Balcony Ideas

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Kika in inredaren Daniel Östmans vackra orangeri mitt i stan

Daniel Östman är en inredningsdoldis som påverkar mångas vardag genom att inreda åt stilikoner. Vi har hälsat på hemma i Bandhagen, där han bor galet fint med ett egenritat orangeri.

arredo/apparecchiatura

Bandol by Kinnersley Kent Design

Kinnersley Kent Design has just completed a new restaurant in Chelsea called Bandol, with the cuisine and interiors inspired by Provence and a design that evokes outdoor dining in Provence - mixed with a strongly urban and contemporary feel.

wear this there: grand café d'athènes. / sfgirlbybay

'tis valentine's day, so what better place to celebrate than paris, the city of love? we're having an imaginary date night at Grand Café d'Athènes.

coffee shop interior design ideas

Amazon.com: coffee shop interior design ideas

3 Things We Love About This Farm-to-Table Restaurant

Aventine is a farm-to-table restaurant located in Rome, Georgia. Like its location, the restaurant’s interior design takes cues from European charm mixed with modern touches.

Llama Inn — New York, USA

After an influential trip to Peru seven years ago, chef Erik Ramirez — whose previous stint was as sous chef at Eleven Madison Park — made a decisive shift to focus his attention producing top quality Peruvian food. This dedication, further fuelled by his family heritage (Ramirez’s parents immigrated to...

coctails 🍸

Cosa sono e come si fanno i cocktail molecolari

Possono fumare come vulcani, avere l’aspetto di caviale o gelatina. Niente paura, non avete (ancora) bevuto troppo: si tratta di cocktail molecolari.

palette colori

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Vins 😋

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bancone bar

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Foto bp

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stoviglie

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addition

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terrasse

。゚• aesthetic ナ因ぇ ⌇@𝐜𝐡𝐚𝐬𝐢𝐧𝐠𝐟𝐥𝐭𝐫𝐬 •゚。

centritavola

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vetrina

spazi interni

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stoccaggio vino

materiale mktg

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lavagnette

See more

insegna

See more

illuminazione

See more

menù

See more

cucina-pietanze

Le Grand Véfour, 2 stars gourmet restaurant in Paris – Relais

Le Grand Véfour, Starred gourmet restaurant (2 ★), and his chef welcome you to Paris for a fine dining experience in a beautiful setting.

Cetrioli con crema di tonno e menta, antipasto leggero

I cetrioli con crema di tonno e menta è un'altro antipasto che preparo spesso in estate, saporitissimo e con una nota fresca data dalla menta presente nella crema al tonno.Semplici da fare e da pre

Granita al Campari con spiedini di pesce spada croccante - La Cucina di Stagione

La sveglia è suonata anche stamattina, alla solita ora, imperterrita e puntale come sempre, d’altro canto, solo quello deve fare. Devo ammettere che alzarsi costa fatica. Sarà per le temperature quasi autunnali che io adoro e che mi costringono ormai a chiudere le finestre la notte ed a cercare una copertina da appoggiare sulle ginocchia o per via della stanchezza accumulata in questa mia estate al lavoro, e quei pochi minuti al calduccio prima di appoggiare i piedi nudi per terra ed…

Le Grand Véfour, 2 stars gourmet restaurant in Paris – Relais

Le Grand Véfour, Starred gourmet restaurant (2 ★), and his chef welcome you to Paris for a fine dining experience in a beautiful setting.

Vinci's Bistrot

Hotel Sant Francesc, Palma – Laura Butler-Madden

Palma is one of the loveliest cities in the world. It is small – small enough to walk or cycle around in one day, but it’s also beautiful, and big enough to get lost in.… View Full Post

Bandol by Kinnersley Kent Design

Kinnersley Kent Design has just completed a new restaurant in Chelsea called Bandol, with the cuisine and interiors inspired by Provence and a design that evokes outdoor dining in Provence - mixed with a strongly urban and contemporary feel.

wear this there: grand café d'athènes. / sfgirlbybay

'tis valentine's day, so what better place to celebrate than paris, the city of love? we're having an imaginary date night at Grand Café d'Athènes.

coffee shop interior design ideas

Amazon.com: coffee shop interior design ideas

Enjoy a complimentary coffee kick courtesy of male accessories brand Property Of...

20 Best Restaurants in Carmel, California - Bon Traveler

From fine dining to charming cafes, Carmel restaurants offer incredible dining experiences. These 20 best restaurants in Carmel are ones to bookmark...

3 Things We Love About This Farm-to-Table Restaurant

Aventine is a farm-to-table restaurant located in Rome, Georgia. Like its location, the restaurant’s interior design takes cues from European charm mixed with modern touches.

Cetrioli con crema di tonno e menta, antipasto leggero

I cetrioli con crema di tonno e menta è un'altro antipasto che preparo spesso in estate, saporitissimo e con una nota fresca data dalla menta presente nella crema al tonno.Semplici da fare e da pre

Granita al Campari con spiedini di pesce spada croccante - La Cucina di Stagione

La sveglia è suonata anche stamattina, alla solita ora, imperterrita e puntale come sempre, d’altro canto, solo quello deve fare. Devo ammettere che alzarsi costa fatica. Sarà per le temperature quasi autunnali che io adoro e che mi costringono ormai a chiudere le finestre la notte ed a cercare una copertina da appoggiare sulle ginocchia o per via della stanchezza accumulata in questa mia estate al lavoro, e quei pochi minuti al calduccio prima di appoggiare i piedi nudi per terra ed…