Roulé pomme de terre courgette chèvre coulant et parfumé... un délice - Blog cuisine avec du chocolat ou Thermomix mais pas que
Encore des courgettes !Désolée pour ceux qui n'aiment pas, mais j'adore les courgettes (vivement d'ailleurs que le jardin nous en offre quelques kilos) et j'en consomme donc beaucoup.Je ne peux pas m'empêcher de vous faire partager ce nouveau roulé...
Winter Spa Salad with Lemon Chicken - Pinch of Yum
Winter Spa Salad with Lemon Chicken! Loaded with chickpeas, spinach, pomegranates, Cara Cara oranges, avocado, shallots, herbs, dressing, and lemon chicken.
Parmigiana bianca di zucchine e patate
Parmigiana bianca di zucchine e patate: Adoro le parmigiane e questa è molto buona, sopratutto per chi vuole mangiare qualcosa di diverso dalla solita parmigiana di melanzane. Versione più ligh...
Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds — Flourishing Foodie
After my last trip to the grocery store, where I impulse bought way too many oranges (don't know what I was thinking, how many oranges can one person eat?), I have been trying to come up with inventive ways of using them in recipes. After my failed attempt at making beet pasta, I was now left with a
London: Rob White - Food & Drink Photography Spotlight May 2010 magazine
London: Rob White - Food & Drink Photography Spotlight May 2010 magazine - Production Paradise.
Polpette di broccoli e patate al forno |Oggi si cucina
Polpette di broccoli e patate
Insalatona speck, mele, radicchio e zucchine
Insalatona con speck, mele, radicchio e zucchine
INSALATA DI SEDANO, MELA VERDE, GHERIGLI DI NOCE E PINOLI TOSTATI
INSALATA DI SEDANO, MELA VERDE, GHERIGLI DI NOCE E PINOLI TOSTATI - UN'INSALATA FRESCA ADATTA A TUTTE LE STAGIONI ANCHE QUELLE PIU' FREDDE.
Millefoglie di zucchine
Millefoglie di zucchine, un secondo piatto semplice e velocissimo. Con soli tre ingredienti di base porterete in tavola un piatto gustosissimo.
Siena Artichoke
Explored. Thank you!
Garlic
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Insalatona speck, mele, radicchio e zucchine
Insalatona sfiziosa speck, mele, radicchio e zucchine - Trattoria da Martina - cucina tradizionale, regionale ed etnica
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Magazine Vanity Fair France
Veggie, au poulet, au saumon… Avec ces recettes colorées, le wok n’aura plus de secret pour vous. Cette poêle arrondie avec des bords hauts, très utilisée en Asie, permet de réaliser une cuisine saine, composée de nombreux légumes croquants. Découvrez quatre préparations tirées du livre 'Wok, recettes testées à la maison', édité par Hachette cuisine.
Gingered-Tomato-Soup
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The First Radishes of The Spring (from my garden)
There is nothing better on the spring morning but to go to your own garden and collect vegetables for your breakfast. We had them today with little sour cheese, sour cream and black salt on the top of fresh home-made bread. What a start of a day!