Cheesy Potatoes Au Gratin with Yellow Squash and Zucchini
A healtheir alternative to a comfort food favorite! For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat’s milk, sheep’s milk pecorino romano and grass-fed butter to create a version of potatoes au gratin that is loaded with flavor and nutrients.
25 Healthy Thanksgiving Side Dishes (Plus Vegan and Vegetarian Options)
These delicious recipes are made from real, whole food ingredients; you won’t catch any “cream of” soups or bags of stuffing here. If you’re looking to shake up your traditional Thanksgiving dinner, you’re sure to find a few favorite here.
Turmeric Sipping Broth Recipe
By now you might be familiar with bone broth and all this time-honored, traditional food has to offer — collagen, amino acids and numerous trace minerals, just for starters. Meanwhile, turmeric is one of the most powerful herbs for our health. Try this anti-inflammatory sipping broth today!
44 Creative Cranberry Recipes
Even with all of the health benefits, cranberries are delicious. Their natural tartness lends to savory and sweet recipes alike. Here are some of my favorite cranberry recipes you can incorporate into your diet year-round.
Spicy Roasted Pumpkin Seeds
Not only do they taste great, but pumpkin seeds have been used for centuries for their anti-parasitic effects. Plus, they’re a rich source of fiber, vitamins and minerals.