Italian Baked Grits
Italian herb and cheese baked grits make a hearty, comforting side dish for a crowd. This easy grits casserole recipe is so flavorful for a twist on grits.
Baked Jalapeno Cheese Grits
Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos, this is a great savory version that can replace potatoes, rice or pasta as a side dish for your main course dinner meals. 1 (32 oz.) container of chicken broth 1 3/4 cup quick-cooking grits, uncooked 1/2 cup butter 1 medium onion, chopped 2 jalapeno peppers, seeded and diced 1 large red or green bell pepper, chopped 2 garlic cloves, pressed 2 cups (8 oz.)…
Cheese Grits Recipe
"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes