Chocolate Glazed Espresso Cheesecake
Everyone needs a little pick-me-up. Sometimes it’s a latte. Sometimes it’s chocolate. But what about a recipe with a little bit of both? That’s the thinking behind our espresso cheesecake. We bake it New York-style--extra tall and rich--and make it even more impressive by coating...
London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)
Winter Spa Salad with Lemon Chicken
Winter Spa Salad with Lemon Chicken! Loaded with chickpeas, spinach, pomegranates, Cara Cara oranges, avocado, shallots, herbs, dressing, and lemon chicken.
Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.
Korean BBQ Yum Yum Rice Bowls
Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!