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Lentil Recipes

Have you tried our easy lentil recipes with our Indian cuisine twist? Lentils are healthy and packed full of protein to leave you satisfied until dinner! You…
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Dassana's Veg Recipes
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Vegetarian Recipes
Lentils
This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious. Vegetarian Curry, Vegetarian Recipes Easy, Veg Recipes, Curry Recipes, Lunch Recipes, Mexican Food Recipes, Dinner Recipes, Rajma Masala Recipe, Masala Curry
Vegetarian Curry
Vegetarian Recipes Easy
Veg Recipes
Curry Recipes
Lunch Recipes
Mexican Food Recipes
Dinner Recipes
Rajma Masala Recipe
Masala Curry
This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious.
This restaurant style Dal Tadka is a smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor. Indian Recipes Authentic, North Indian Recipes, Indian Food Recipes, Asian Recipes, Punjabi Recipes, Indian Foods, Makhani Recipes, Paneer Recipes
Indian Recipes Authentic
North Indian Recipes
Indian Food Recipes
Asian Recipes
Punjabi Recipes
Indian Foods
Makhani Recipes
Paneer Recipes
This restaurant style Dal Tadka is a smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Aloo Chana Chaat is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomatoes, herbs and spices. Spicy Recipes, Salad Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Ideas, Appetizer Recipes, Quick Recipies, Sprout Recipes
Spicy Recipes
Salad Recipes
Vegetarian Recipes
Cooking Recipes
Cooking Ideas
Appetizer Recipes
Quick Recipies
Sprout Recipes
Aloo Chana Chaat is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomatoes, herbs and spices.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions. Lentil Recipes Indian, Lentil Recipes Easy, Tasty Vegetarian Recipes, Veggie Recipes, Cooking Dishes, Veggie Meals
Lentil Recipes Indian
Lentil Recipes Easy
Tasty Vegetarian Recipes
Veggie Recipes
Cooking Dishes
Veggie Meals
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry is a delicious and popular Indian lentil recipe that is made with tuvar dal (pigeon pea lentils), onions, tomatoes and spices. Relish this flavorful, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share 3 ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions. Indian Dal Recipe, Dal Fry, Stovetop Pressure Cooker, New Recipes For Dinner
Indian Dal Recipe
Dal Fry
Stovetop Pressure Cooker
New Recipes For Dinner
Dal Fry is a delicious and popular Indian lentil recipe that is made with tuvar dal (pigeon pea lentils), onions, tomatoes and spices. Relish this flavorful, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share 3 ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils. Mix Dal Recipe, Dhal Recipe, Rice Recipes
Mix Dal Recipe
Dhal Recipe
Rice Recipes
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils.
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Punjabi Food, Indian Lentil Dish, Masoor Dal
Punjabi Food
Indian Lentil Dish
Masoor Dal
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
Chana Biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices. It makes for a delicious, filling and comforting weekend lunch or dinner. Gluten-free and vegan recipe. Healthy Recipes, Biryani Rice
Healthy Recipes
Biryani Rice
Chana Biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices. It makes for a delicious, filling and comforting weekend lunch or dinner. Gluten-free and vegan recipe.
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine made with whole urad dal (black gram) and kidney beans. Punjabi Cuisine
Punjabi Cuisine
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine made with whole urad dal (black gram) and kidney beans.
The Parsi food culture is primarily a non-vegetarian one. Hence, I worked on a vegetarian version of one of their most popular recipes Dhansak, so that this rich and flavorful cuisine reaches one and all. This Dhansak recipe also features the Dhansak masala that gives this preparation that extra punch. It is a beautiful mélange of veggies and lentils, that you must try at home. Mixed Vegetables, Veggies, Spiced Lentils
Mixed Vegetables
Veggies
Spiced Lentils
The Parsi food culture is primarily a non-vegetarian one. Hence, I worked on a vegetarian version of one of their most popular recipes Dhansak, so that this rich and flavorful cuisine reaches one and all. This Dhansak recipe also features the Dhansak masala that gives this preparation that extra punch. It is a beautiful mélange of veggies and lentils, that you must try at home.
While chickpeas made in a curried way is most popular in the northern part of India, this one here is a South Indian style Chickpea Curry Recipe. A highly protein laden dish, this Coconut Chickpea Curry is a spicy and super delicious curry preparation made with healthy white chickpeas, bold spices and fragrant coconut. This is even vegan. Also, don’t get intimidated with the long list of ingredients. If you follow the recipe well, making this curry is not that difficult. South Indian Vegetarian Recipes, South Indian Food, Indian Chickpea Curry, Chickpea Coconut Curry, Indian Curry
South Indian Vegetarian Recipes
South Indian Food
Indian Chickpea Curry
Chickpea Coconut Curry
Indian Curry
While chickpeas made in a curried way is most popular in the northern part of India, this one here is a South Indian style Chickpea Curry Recipe. A highly protein laden dish, this Coconut Chickpea Curry is a spicy and super delicious curry preparation made with healthy white chickpeas, bold spices and fragrant coconut. This is even vegan. Also, don’t get intimidated with the long list of ingredients. If you follow the recipe well, making this curry is not that difficult.
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices. Veg Recipes Of India, Indian Veg Recipes, Vegetarian Vegan Recipes, Vegetable Recipes
Veg Recipes Of India
Indian Veg Recipes
Vegetarian Vegan Recipes
Vegetable Recipes
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices.
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas. Easy Vegetarian Curry
Easy Vegetarian Curry
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas.
Cholar Dal is one of the most popular dishes in the Bengali food fare. Made with chana dal also known as split Bengal gram or split and hulled black chickpeas, this is a very significant dal preparation that is an essential part of Durga Puja and other festive food in West Bengal. Mushroom Dish, Mushroom Recipes, Black Chickpeas
Mushroom Dish
Mushroom Recipes
Black Chickpeas
Cholar Dal is one of the most popular dishes in the Bengali food fare. Made with chana dal also known as split Bengal gram or split and hulled black chickpeas, this is a very significant dal preparation that is an essential part of Durga Puja and other festive food in West Bengal.
Amritsari Dal recipe with step by step photos. This Dal Amritsari or Langarwali dal is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal). It is a rich and filling lentil curry best enjoyed with a side of Indian flatbreads like roti, naan, paratha or with steamed basmati rice.
Amritsari Dal recipe with step by step photos. This Dal Amritsari or Langarwali dal is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal). It is a rich and filling lentil curry best enjoyed with a side of Indian flatbreads like roti, naan, paratha or with steamed basmati rice.
The South Indian cuisine has many preparations made with various types of lentils, legumes, beans or peas. From snacks, starters, salads to mains and even desserts or sweets, ‘paruppu/parippu’ or lentils are used in the preparation of many dishes. Just like this Parippu Curry, which is simply a Moong Lentil Curry. You must try this lovely, soulful and comforting dal-based dish as well.
The South Indian cuisine has many preparations made with various types of lentils, legumes, beans or peas. From snacks, starters, salads to mains and even desserts or sweets, ‘paruppu/parippu’ or lentils are used in the preparation of many dishes. Just like this Parippu Curry, which is simply a Moong Lentil Curry. You must try this lovely, soulful and comforting dal-based dish as well.
Methi al is a delicious, healthy and comforting dish made with fresh fenugreek leaves, pigeon pea lentils, onions, tomatoes, spices and herbs. The vast Indian cuisine has this recipe made in different ways. I share a North Indian style of this dish. This methi dal makes for a nutritious meal paired with roti, paratha or steamed rice or cumin rice. A vegan dish. Greens Recipe Vegetarian, Vegetarian Dinner, Delicious Healthy, Methi Recipes
Greens Recipe Vegetarian
Vegetarian Dinner
Delicious Healthy
Methi Recipes
Methi al is a delicious, healthy and comforting dish made with fresh fenugreek leaves, pigeon pea lentils, onions, tomatoes, spices and herbs. The vast Indian cuisine has this recipe made in different ways. I share a North Indian style of this dish. This methi dal makes for a nutritious meal paired with roti, paratha or steamed rice or cumin rice. A vegan dish.
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils. Dhabas are hotels or restaurants alongside many Indian roads and highways. Easy Chinese Recipes
Easy Chinese Recipes
This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils. Dhabas are hotels or restaurants alongside many Indian roads and highways.
This Toor Dal is a lightly spiced and delicious Punjabi style dal made with pigeon pea lentils or yellow lentils. Ethnic Recipes, Yellow Lentils
Ethnic Recipes
Yellow Lentils
This Toor Dal is a lightly spiced and delicious Punjabi style dal made with pigeon pea lentils or yellow lentils.
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free. Follow my simple step-by-step instructions with photos and video to make the best split chickpeas from scratch!
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free. Follow my simple step-by-step instructions with photos and video to make the best split chickpeas from scratch!
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices.
South India has myriad ways in which it uses lentils and vegetables, just like the rest of India. Also, each region in South India has its own way of preparing dishes with dals and veggies being the hero ingredient in them. One such preparation is the kootu, which is typically a lentil dish with any vegetable, coconut, herbs and spices. This Cabbage Kootu is a delicious variation made with cabbage, moong lentils, coconut and spices.
This tasty Lauki Chana Dal is a North Indian Punjabi style curry made with bottle gourd (calabash), chickpea lentils, tomatoes, chilies and spices. This curry has a depth of flavor, is tangy and a bit spicy. I have cooked it in a stovetop pressure cooker but can be easily made in a pan or Instant pot. Serve this mouth-watering and healthy gravy with a side of roti or paratha.
This tasty Lauki Chana Dal is a North Indian Punjabi style curry made with bottle gourd (calabash), chickpea lentils, tomatoes, chilies and spices. This curry has a depth of flavor, is tangy and a bit spicy. I have cooked it in a stovetop pressure cooker but can be easily made in a pan or Instant pot. Serve this mouth-watering and healthy gravy with a side of roti or paratha.
Hummus is a traditional middle eastern dip or spread made with dried chickpeas. It is the most popular recipes made with chickpeas. This hummus recipe is a really good one and you are going to love it. Its creamy, smooth and so good. Follow my step by step photos and video to make a delicious batch of homemade hummus from scratch. Easy Hummus Recipe Without Tahini, Hummus Recipe From Scratch, Delicious Hummus Recipe, Hummus Recipe Homemade, Homemade Recipes, Snack Recipes, Vegetarian Cooking
Easy Hummus Recipe Without Tahini
Hummus Recipe From Scratch
Delicious Hummus Recipe
Hummus Recipe Homemade
Homemade Recipes
Snack Recipes
Vegetarian Cooking
Hummus is a traditional middle eastern dip or spread made with dried chickpeas. It is the most popular recipes made with chickpeas. This hummus recipe is a really good one and you are going to love it. Its creamy, smooth and so good. Follow my step by step photos and video to make a delicious batch of homemade hummus from scratch.