What a great idea! Cut watermelon in half. Take one half and cut inch slices. Rotate 90 degrees and cut same size slices. Did this for Scott’s birthday- what a hit and the watermelon was gone -great finger food :-)
have been making my sour cream by culturing it with kefir. Same process, instead of putting the kefir grains in milk, I put them in the cream, let it do it’s job then I strain out the kefir and keep for the next batch. Much more economical.