Citrus-Braised Lamb Shanks | Williams-Sonoma Taste
Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses…
Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
Classic Moroccan Lamb Tagine
If you want to make a classic Moroccan dish, then this is the perfect recipe. Learn how to make Moroccan Lamb Tagine with apricots and prunes.
Moroccan Meatball Stew - a feast for the senses!
Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.
Couscous with Currants and Pine Nuts
Couscous is one of my favorite side dishes. It takes no time at all to prepare, it barely requires cooking, and it is easy to make really flavorful. Here I sautéed two large shallots and several cl…