Christina Sanyour

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Christina Sanyour
More ideas from Christina
Baked eggs with fresh herbs, ricotta and lemon zest for a simple, but satisfying meal.

Baked eggs with fresh herbs, ricotta and lemon zest for a simple, but satisfying meal.

Thai Green Curry with Chicken- a wonderful late-summer dish with green beans, bell peppers, & basil

I love Thai curries. My go-to Thai takeout dish is ALWAYS red curry- so this was a nice change of pace. :) This dish is a super-quick cook made with store-bought curry paste. I adapted this Everyda.

Broccoli and herb-stuffed portobellos

by Sarah Steimer 3 portobello mushroom caps, cleaned with stem and gills removed (can save stems for the stuffing) olive oil 5 ounces fresh broccoli florets cup bread crumbs 1 tablespoon fresh .