Cucina

Collection by Chiara Tonanni

69 
Pins
 • 
19 
Followers
Chiara Tonanni
PDF pattern - Four cute sea creatures - octopus, whale, starfish and crab - DIY felt ornaments, baby crib mobile super kawaii little folk Fabric Crafts, Sewing Crafts, Sewing Projects, Craft Projects, Craft Ideas, Felt Projects, Baby Crafts, Crafts For Kids, Felt Crafts Diy

This item is unavailable | Etsy

Find the perfect handmade gift, vintage & on-trend clothes, unique jewelry, and more… lots more.

Super-Fudgy Double Chocolate Brownie Who doesn’t love homemade brownies? Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive. We guarantee you can’t eat just one square of this decadent de… Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Dessert Bars, Cake Recipes, Think Food, Love Food, Double Chocolate Brownies

Super-Fudgy Double Chocolate Brownie

Who doesn’t love homemade brownies? Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive. We guarantee you can’t eat just one square of this decadent de…

'Rose' Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Cute Food, I Love Food, Good Food, Yummy Food, Tasty, Delicious Desserts, Dessert Recipes, Apple Desserts, Apple Pie Bites

Rose Apple Pie Bites: Use Pink Lady apples if you can, if not, any firm red will do. Slice apples thinly, simmer gently for about 10 mins in 4c of apple juice & 2c sugar. Should be flexible, but still firm. Let slices drain well & cool in a colander. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 400F until browned & centers are…

Pan Brioche per i pigri. Lory, notice the paper liner. No more stuck brioche! Bread Recipes, Cooking Recipes, Bread And Pastries, Sweet Bread, Food Inspiration, Italian Recipes, Love Food, Sweet Recipes, Sweet Tooth

HOMEPAGE - Gabila Gerardi

PANEDOLCEALCIOCCOLATO: Pan Brioche per i pigri...una ricetta facile e perfetta!!!

raspao ricotta i divlja fruti No Cook Desserts, Italian Desserts, Italian Recipes, Sweet Recipes, Cake Recipes, Dessert Recipes, Cooking Cake, Cooking Recipes, Torta Angel

Sbriciolata ricotta e frutti di bosco | Limone e Vaniglia

Sbriciolata ricotta e frutti di bosco, una torta golosa senza burro né uova, farcita con una delicata crema di ricotta alla vaniglia e frutti di bosco

Torta de Ricota (Ricotta Cake) - this was one of my favorite things to eat at a coffee shop or tea room Italian Desserts, Just Desserts, Delicious Desserts, Yummy Food, Italian Dishes, Sweets Recipes, Wine Recipes, Cooking Recipes, Patisserie Sans Gluten

Ricette light: torta classica di ricotta | Pourfemme

Tra le tante ricette light per dolci, oggi vi voglio parlare di quella per preparare la torta classica di ricotta. Un dolce davvero unico e sfizioso per le vostre colazioni ma anche per le feste invernali.

pasticciera al latte Sweet Recipes, Cake Recipes, Dessert Recipes, Homemade Sandwich, Creme Dessert, Latte, Biscotti Cookies, Cocktail Desserts, Cake & Co

Crema pasticciera al latte

Ingredienti: 50 gr di maizena, 500 ml di latte, 100 gr di zucchero, 1 cucchiaino di miele, 200 ml di panna fresca, 1 stecca di vaniglia Preparazione: Prendete un pentolino e mettete il latte con la stecca di vaniglia incisa verticalmente, cuocete a fuoco dolce fino a sfiorare l’ebollizione. Nel frattempo mescolate lozucchero con la maizena, unite il latte filtrato a filo e mescolate fino ad avere una cremina. Aggiungete il miele, se non è abbastanza liquido scioglietelo a bagnomaria, e…

Polenta scamorza e speck, un trio che va a braccet Appetizer Dishes, Finger Food Appetizers, Yummy Appetizers, Appetizer Recipes, Freezable Appetizers, Avacado Appetizers, Prociutto Appetizers, Mexican Appetizers, Elegant Appetizers

Polenta scamorza e speck | Fables de Sucre

Polenta scamorza e speck, un trio che va a braccetto. Serviti caldi, sono deliziosi bocconcini che accompagneranno i nostri aperitivi con gli amici.

How to Make 7 Special Edges on a Pie Crust. I am the WORST at pie crust edges. No Bake Desserts, Just Desserts, Delicious Desserts, Yummy Food, Dessert Healthy, Pie Recipes, Dessert Recipes, Cooking Recipes, Pie Dessert

Upgrade Your Pies with These Easy Decorative Crust Ideas

Your family will think your pumpkin pie came from a bakery with these fancy designs.

Fast stuffed buns without yeast Vickyart Pizza Recipes, Bread Recipes, Cooking Recipes, Best Italian Recipes, Favorite Recipes, Focaccia Pizza, I Love Pizza, Sweet Cooking, International Recipes

Focaccine veloci senza lievito farcite

Focaccine veloci senza lievito farcite, mozzarella e pomodoro, finger food, senza olio, burro, idea feste, buffet, compleanno, da asporto per il mare, ufficio.

scrocchiarelle with yeast rosemary - in the kitchen of laura Italian Bakery, Italian Cooking, Italian Recipes, Focaccia Pizza, Flatbread Pizza, Sourdough Recipes, Salty Cake, Food Tasting, Pizza Recipes

SCROCCHIARELLE CON LIEVITO MADRE AL ROSMARINO

scrocchiarelle con lievito madre al rosmarino - nella cucina di laura

petti di pollo al latte - Quick Recipes, Light Recipes, Meat Recipes, Wine Recipes, Chicken Recipes, Cooking Recipes, Healthy Recipes, Baked Garlic Parmesan Chicken, Tuscan Bean Soup

Petti di pollo al latte - ricetta semplice | Zenzero e Limone

I petti di pollo al latte sono un secondo piatto semplice e genuino. Si preparano in pochissimi minuti e sono davvero a prova di principiante.

Brioche is the ultimate bread. When I bite into a slice of homemade brioche, my mind immediately thinks of the lux. Homemade Brioche, Homemade Breads, Bread Recipes, Cooking Recipes, Quiche Recipes, Brioche Bread, Brioche Rolls, Brioche Bun, Bread And Pastries

homemade French brioche buns with a mixer like a kitchenaid

·
1 review
·
50 minutes
·

Brioche might take two days to make, but this bread, freshly baked, is worth all that time and more. It’s buttery delicious, and would be the perfect edition to your weekend brunch, especially because you make the dough the day before and let it rest overnight in the fridge.